Godwa
Owned by Geetanjali Shinde
Business
Godwa
Godwa Restaurant in Borivali serves traditional Maharashtrian cuisine with authentic flavors, homely taste, fresh ingredients, and hygienic preparation—perfect for family dining, soulful meals, and enjoying classic local delicacies.
Shop No.9, Ramakrishna CHSL, Lt Rd, Gautam Nagar, Borivali (W), Mumbai, Maharashtra 400092
Products
Misal Pav
A spicy sprouted bean curry served with soft bread rolls.
Misal
A popular spicy curry made from sprouted beans, served alone.
Dahi Misal
Spicy misal curry topped with cool yogurt for a balanced flavor.
Vada Misal Pav
Misal Pav served alongside crispy fried potato vada dumplings.
Misal Aamboli
A traditional thick, fermented rice pancake served with misal curry.
Usal Pav
A milder, wholesome bean curry served with soft bread rolls (pav).
Vada Usal Pav
Usal Pav served along with savory, deep-fried potato dumplings (vada).
Kothimbir Vadi
Savory steamed and fried cilantro and gram flour fritters, a regional snack.
Aluvadi
Steamed and fried rolls made from Colocasia leaves, spicy and tangy.
Idli Sambar
Soft steamed rice cakes served with a flavorful lentil and vegetable stew.
Meduvada Sambar
Doughnut-shaped lentil fritters (vada) served soaked in sambar soup.
Onion Thalipeeth
A traditional Indian flatbread prepared using multiple types of grains and fresh onions.
Maka Thalipeeth
Wholesome and nutritious multigrain flatbread, distinctively flavored with fresh corn kernels (maka).
Veg Thalipeeth
Savory Indian multigrain pancake incorporating various fresh, healthy, finely chopped vegetables and spices.
Cheese Thalipeeth
Delectable version of the multigrain flatbread enriched with a generous layer of melted savory cheese.
Batata Vada
Deep-fried spiced potato dumplings, coated in gram flour batter, a famous street snack.
Chinese Samosa
Crispy fried pastry triangles filled with a savory blend of Chinese-inspired noodles and cabbage mix.
Matar mini Samosa
Small, crunchy samosas filled with a delicious, flavorful mixture of spiced green peas (matar).
Veg Cutlet
Mixed vegetable patties, seasoned perfectly and shallow-fried until golden brown and crispy.
Maka Pattice
Savory patties made primarily from spiced corn (maka), pan-fried for a delicious quick snack.
Poha
Flattened rice flakes, tempered with spices and served with garnish. Available only 8-11 AM.
Dadpe Pohe
A unique preparation of flattened rice mixed with raw ingredients. Available during 8 AM to 11 AM.
Upma
A thick porridge made from roasted semolina, cooked with spices and light vegetables. Available 8-11 AM.
Upma with Chutney
Semolina porridge served hot alongside a traditional, flavorful side of fresh Indian chutney. Available 8-11 AM.
Dahi vada
Soft lentil fritters soaked thoroughly in creamy, slightly sweet, spiced yogurt mixture.
Sheera
Sweet dessert made from semolina (sooji), cooked in ghee, milk, and garnished with dry fruits.
Aamboli Chutney
A traditional fermented rice crepe often served as a meal alongside a complementary chutney.
Ghavan Chutney
Thin, lace-like rice crepe, typically enjoyed with a specific traditional coconut and spice chutney.
Sabudana Khichadi
A traditional Indian dish made from sago pearls, peanuts, and spices.
Sabudana Vada
Deep-fried patty made from sabudana, potatoes, and peanuts, suitable for fasting.
Farali Pattice
Savory potato patties often consumed during fasts, stuffed with coconut and nuts.
Farali Misal
A spicy curry made with ingredients suitable for consumption during religious fasts.
Upwas Thalipeet
A flatbread made with fasting-approved flours, usually served with curd or chutney.
Rajgira Puri
Puffed bread made from amaranth flour, suitable for upwas or fasting meals.
Rajgira Puri Bhaji
Amaranth flour puris served alongside a delicious potato or vegetable side dish.
Upwas Batata Bhaji
A simple yet satisfying potato curry prepared using fasting ingredients and spices.
Upwas Vadi
A savory cake or dumpling prepared with permitted ingredients for religious fasts.
Upwas Cutlet (Monday-Tuesday)
Crispy and flavorful vegetarian cutlet made with fasting ingredients, available only two days.
Jain Misal
A spicy curry dish made with sprouts, topped with farsan and served without potato.
Jain Misal Pav
Spicy Jain Misal served along with soft, buttered bread rolls (Pav).
Jain Vada Misal Pav
Misal preparation combined with traditional Vada, served alongside soft Pav bread.
Jain Vada
Savory deep-fried fritters made from lentil batter, a popular snack served hot.
Kothimbir Vadi
Steamed and fried coriander cakes, a savory snack traditional to Maharashtrian cuisine.
Patra
Steamed rolls of colocasia leaves spread with spicy gram flour paste, healthy and flavorful.
Veg Thalipeeth
Traditional Maharashtrian savory flatbread made from multi-grain flour mix, served with curd.
Ghavan
Soft, thin rice flour crepes, similar to dosa, often enjoyed with chutneys or sweets.
Aamboli
Fermented rice and lentil pancake, slightly thick and spongy, typically served for breakfast.
Sabudana Khichadi
A light and flavorful dish made from soaked tapioca pearls, peanuts, and spices.
Pithala
Traditional Indian dish, typically made from chickpea flour, served thick and spiced.
Zunka
A traditional Maharashtrian delicacy, often prepared drier than pithala and served with bread.
Dry Potato Sabji
A simple, flavorful dry preparation of diced potatoes cooked with traditional Indian spices.
Potato Kacharya (sliced fried potato)
Thinly sliced potatoes, lightly seasoned and deep-fried until golden and crispy.
Potato Tomato Rassa
A thin, flavorful curry or gravy made primarily from potatoes and fresh tomatoes.
Alu Matar
Potatoes and green peas cooked together in a mildly spiced, savory Indian gravy.
Green Vegetable
Seasonal market-fresh green vegetables gently cooked with mild spices and herbs.
Matar Paneer
Tender cubes of cottage cheese and peas simmered in a rich tomato-based gravy.
Paneer Butter Masala
A rich, creamy, and mildly sweet North Indian curry with paneer cubes.
Paneer Bhurji
Scrambled Indian cottage cheese cooked with finely chopped onions, tomatoes, and spices.
Bhendi Masala
Okra pods cooked in a flavorful, thick, and well-spiced traditional Indian gravy.
Bhendi Fry
Fresh okra sliced and lightly fried until crispy, tossed with minimal spices.
Bharli Vangi
Small baby eggplants stuffed with a spicy ground peanut or coconut mixture.
Tomato Bharit
A classic dish featuring smoked or mashed tomatoes cooked with spices.
Kaju Usal
A delicious cashew nut and mixed sprout curry, prepared with traditional Maharashtrian spices.
Kaju Matar
Rich curry featuring cashews and green peas cooked in a creamy, savory sauce.
Kaju Batata
Cashews and diced potatoes cooked in a mildly spiced thick tomato onion gravy.
Usal
Traditional Maharashtrian curry made from cooked sprouted lentils, often served with farsan.
Dalimbi Usal
A traditional usal variety using sprouted hyacinth beans (dalimbi), prepared spicy.
Phodniche Varan
A classic Indian lentil preparation, lightly tempered and seasoned for a comforting meal.
Varan (Sweet Dal)
A traditional sweet lentil dish, often prepared for special occasions, mild and flavorful.
Dal Fry
A popular Indian lentil curry, cooked with aromatic spices and finished with a tempering.
Dal Tadka
Yellow lentils tempered with ghee, cumin seeds, garlic, and red chilies for flavor.
Plain Rice
Perfectly steamed white rice, a staple accompaniment for curries and main dishes.
Jeera Rice
Fragrant basmati rice tossed with roasted cumin seeds and light seasoning.
Green Peas Pulao
Basmati rice cooked with fresh green peas and subtle spices, light and aromatic.
Veg Pulao
A mixed vegetable pilaf, cooked with rice and aromatic spices for flavor.
Masala Rice
Rice seasoned with a blend of aromatic masalas and herbs for a spicy kick.
Veg Biryani
Layers of basmati rice, mixed vegetables, and rich aromatic spices, cooked dum style.
Tawa Pulao
Street-style rice cooked on a flat griddle (Tawa) with vegetables and robust spices.
Dal Khichadi
A comforting and wholesome dish made from lentils and rice cooked together perfectly.
Puri Bhaji
A classic Indian meal featuring deep-fried bread served with spiced potato curry.
Aamras Puri (Seasonal)
Sweet, rich mango pulp served alongside fluffy deep-fried puris. Available seasonally.
Kesar Shrikhand Puri
Saffron-infused strained yogurt dessert (Shrikhand) paired with soft, deep-fried Indian bread (Puri).
Basundi Puri
Sweetened, thickened milk dessert (Basundi) served hot or cold with deep-fried Indian bread.
Chapati Bhaji
Whole wheat flatbread (Chapati) served with a savory, semi-liquid vegetable curry (Bhaji).
Chapati
Thin, soft, round whole wheat Indian flatbread, usually served alongside curries or vegetables.
Ghee Chapati
Soft whole wheat flatbread generously coated with clarified butter, enhancing flavor and richness.
Puri
Small, deep-fried, unleavened bread that puffs up when cooked, light and fluffy texture.
Jwari / Nachni Bhakri
Traditional flatbreads made from jowar (sorghum) or nachni (finger millet) flour, rustic and healthy.
Tandul Bhakri
Flatbread made from rice flour, commonly consumed in coastal areas, often paired with curries.
Aamboli / Ghavan
Thin, soft rice-based pancake or crepe, similar to dosa, a traditional Maharashtrian delicacy.
Malvani Vade
Deep-fried, slightly crisp, soft bread made from a mix of pulses and rice flours.
Methi Thepla
Soft Indian flatbread mixed with fenugreek leaves (methi) and spices, great for travel.
Small Thali
Dal Rice, 2 Chapatis, 1 Vegetable, 1 Sweet, Pickle, Papad, Salad, Buttermilk.
Gavran Thali (Rustic Village Thali)
1 Bhakri, Stuffed Brinjal, Usal, Pithala, Dal Rice, Buttermilk, Onion, Thecha, Sweet, Aluwadi.
Godwa Special Thali
3 Chapatis/4 Puris, Varan Rice, Potato Sabji, Dalimbi Usal, Zunka, Kothimbir Vadi, Modak/Shrikhand.
Varan (Dal), Rice, Kurdai, Pickle
A traditional combo featuring Varan (Dal), rice, Kurdai, and savory pickle accompaniment.
Pithala Bhakri (2) + Thecha
Combination of Pithala, two servings of Bhakri, served with spicy Thecha relish.
Zunka Bhakri (2) + Thecha
Zunka curry served with two pieces of Bhakri bread and a side of Thecha.
Tomato Bharit Bhakri + Thecha
A flavorful combination of Tomato Bharit, Bhakri bread, accompanied by Thecha paste.
Kala Vatana Sambar + Aamboli (2)
Black Peas Sambar paired with two servings of soft, spongy Aamboli bread.
Kala Vatana Sambar + Malvani Vade (5)
Delicious Kala Vatana Sambar served with five pieces of traditional Malvani Vade.
Misal + Bhakri (1) + Buttermilk
Spicy Misal curry served alongside one Bhakri and refreshing Buttermilk drink.
Misal + Aamboli (1) + Buttermilk
Misal curry paired with one Aamboli bread and a cooling glass of Buttermilk.
Pav
Plain bread rolls, a common accompaniment to many Indian dishes.
Butter Pav
Bread rolls generously spread with butter, often served alongside spicy curries.
Misal Rassa
A spicy curry base, usually served with Misal, offering extra gravy flavor.
Curd
Plain yogurt, a cooling and refreshing side dish often used to balance spice.
Onion & Lemon
Freshly sliced onions and lemon wedges, perfect for adding a zesty crunch.
Farsan
A general term for savory, crispy snacks, used as a topping or side dish.
Sweet Chutney
A flavorful condiment with a sweet and tangy taste, typically made from dates or jaggery.
Coconut Chutney
A smooth, savory condiment made from fresh grated coconut, spices, and tempering.
Papad Fry
Crispy thin wafers deep-fried until crunchy, commonly served as a side.
Papad Roasted
Thin lentil wafers roasted over fire, a healthy and crispy accompaniment.
Masala Papad
Roasted papad topped with chopped onions, tomatoes, coriander, and spices.
Kurdai Fry
Crispy, spiral-shaped fritters made from wheat or rice, deep-fried until golden brown.
Vegetable sabji (Small Vati)
A small serving of mixed vegetable curry, suitable as a side dish.
Plain dal (Small Vati)
A small serving of simple, tempered lentil soup, comforting and nutritious.
Rice (Small Vati)
A small bowl of steamed plain rice, perfect for pairing with curries or dal.
Koshimbir (Small Vati)
A small serving of fresh Indian salad, typically made with yogurt or vegetables.
Puran Poli Ice Cream
A unique ice cream flavor inspired by the traditional Indian sweet bread.
Sitaphal (Custard Apple) (Seasonal)
Delicious seasonal ice cream made with fresh custard apple pulp.
Guava Ice Cream
Sweet and tangy ice cream featuring the authentic taste of guava fruit.
Tea
Classic hot beverage, typically served with milk and sugar.
Sugar-free Tea
A hot beverage alternative to classic tea, prepared without sugar.
Coffee
Standard hot coffee drink, perfect for an early morning or evening pick-me-up.
Buttermilk
A refreshing, traditional savory Indian drink made from spiced curd and water.
Lassi
A thick, creamy, yogurt-based Indian drink, often served sweet or salty.
Piyush
A rich, thick, and sweet traditional Maharashtrian beverage, similar to shrikhand.
Kokam Sarbat
A sweet and tangy cooling drink made from the extracts of kokum fruit.
Solkadhi
A traditional Konkani pink digestive drink made from coconut milk and kokum.
Gulab Jamun (2pcs)
Traditional Indian deep-fried milk solids dumplings soaked in rose-flavored syrup.
Rasgulla (2pcs)
Spongy cheese dumplings soaked in light sugar syrup, a classic Indian dessert.
Kala Jamun (1pc)
Darker, richer version of Gulab Jamun, often stuffed with dry fruits.
Malai Sandwich (1pc)
Bengali sweet made of cottage cheese, cream, and a milky sweet filling.
Ukadiche Modak (1pc) + Ghee
Steamed rice flour dumplings filled with coconut and jaggery, served with ghee.
Puran Poli (1pc) + Ghee
Sweet flatbread stuffed with chickpeas and jaggery mixture, traditionally served with ghee.
Kharvas (Jaggery)
Steamed sweet pudding made from colostrum milk, traditionally flavored with jaggery.
Kharvas (Sugar)
Steamed sweet pudding made from colostrum milk, traditionally flavored with sugar.
Kesar Shrikhand
Traditional strained yogurt dessert flavored with aromatic saffron threads and nuts.
Elaichi Shrikhand
Creamy strained yogurt dessert intensely flavored with aromatic cardamom (elaichi).
Rajbhog Shrikhand
Rich and royal strained yogurt dessert, typically flavored with saffron and dry fruits.
Mango Shrikhand
Strained yogurt dessert blended smoothly with sweet, ripe mango pulp.
Special Wheat Kheer (Sat/Sun)
Creamy rice pudding alternative, slow-cooked with wheat grains and milk.
Kesar Basundi
Thickened, sweetened milk dessert infused with saffron, garnished with slivered nuts.
Hapus Aamras (Seasonal)
Fresh pulp of premium Hapus (Alphonso) mangoes, served chilled.
