Icchapurti Pure Veg Restaurant
Business
Icchapurti Pure Veg Restaurant
Icchapurti Restaurant in Virar offers delicious Indian cuisine, warm hospitality, and a comfortable family-friendly ambience—perfect for casual dining, celebrations, and satisfying meals prepared with authentic flavors and quality ingredients.
www.icchapurtirestaurantandbanquets.com
Viva Malanj Ground, Near Jakat Naka, Virar West
Products
Spl Iccha Vada
A traditional South Indian savory item served with chutney and sambar.
Steam Idli Sambar & Chutney
Soft steamed rice cakes served with lentil stew and coconut chutney.
Idli Vada
A combination plate of soft steamed idli and savory lentil vada.
Butter Idli
Soft steamed rice cakes tossed in melted butter, served with sides.
Dahi Idli
Idli soaked in seasoned yogurt, chilled and tempered with mild spices.
Rasam Idli
Idli soaked in spicy, tangy tamarind soup (rasam), very comforting.
Malabar Idli
Steamed idli preparation originating from the Malabar region of Kerala.
Chettinad Idli
Idli prepared with spicy and aromatic Chettinad spice mixture, served hot.
Thatte Idli
Large, flat steamed rice cake, soft and spongy, served with dips.
Kurma Masala Idli
Idli served with rich mixed vegetable kurma gravy, a wholesome meal.
Medu Vada
Traditional savory donut-shaped lentil fritters, crispy exterior and soft center.
Dahi Vada
Lentil fritters soaked in seasoned yogurt, chilled and served with spices.
Upma (8:00am To 11:00am)
Savory semolina porridge cooked with vegetables and tempered with spices.
Pineapple Sheera (8:00am To 11:00am)
Sweet semolina pudding cooked with pineapple pieces, popular breakfast dessert.
Batata Vada (Sambar, Chutney / Usal)
Deep-fried spicy potato fritters served with sambar, chutney, or usal.
Misal Pav
Spicy curry of sprouts topped with farsan, served with soft bread buns.
Usal Pav
Curry made from moth beans or mixed sprouts, served with buttered bread.
Sabudana Vada (Upwas)
Deep-fried patties made from sago pearls and potatoes, fasting snack.
Sabudana Khichdi (Upwas)
Lightly spiced preparation of sago pearls, peanuts, and potatoes, fasting meal.
French Fries (Upwas)
Potato fries suitable for fasting, served crispy and lightly salted.
Veg Pakora
Assorted vegetable fritters deep-fried in gram flour batter, crispy Indian snack.
Paneer Pakora
Paneer cubes dipped in spiced gram flour batter and deep-fried until golden.
Cheese Pakora
Cubes of cheese dipped in spiced gram flour batter and deep-fried.
Mix Pakora
A variety of mixed vegetable and paneer fritters, deep-fried until crisp.
Puri Bhaji
Fluffy deep-fried bread served with a savory potato bhaji curry.
Extra Puri
Additional serving of soft, puffed deep-fried bread.
Plain Uthappam
Thick rice pancake, plain and soft, served with traditional accompaniments.
Onion Uthappam
Thick rice pancake topped with fresh diced onions, served with sambar.
Tomato Uthappam
Thick rice pancake topped with diced tomatoes, served with chutney and sambar.
Tomato Onion Uthappam
Savory rice pancake topped with chopped tomatoes and onions, served hot.
Masala Uthappam
Thick rice pancake infused with aromatic spices and served with traditional dips.
Cheese Chilli Garlic Uthappam
Rice pancake topped with cheese, chili, and garlic, spicy and flavorful.
Mysore Uthappam
A spiced variation of the thick rice pancake, served hot with sambar.
Sada Dosa
Thin, crispy golden crepe, plain, served with sambar and selection of chutneys.
Masala Dosa
Thin, crispy crepe filled with savory spiced potato mash, served with dips.
Paper Dosa
Extra thin and large crispy crepe, plain, served with sambar and chutneys.
Paper Masala Dosa
Extra thin and large crispy crepe filled with savory spiced potato mash.
Ghee Kara Sada Dosa
Thin crepe roasted in ghee, plain, served with sambar and chutneys.
Ghee Kara Masala Dosa
Thin crepe roasted in ghee, filled with spiced potato mash, served hot.
Rava Sada Dosa
Semolina crepe, lightly crispy and plain, served with sambar and dips.
Rava Masala Dosa
Semolina crepe filled with savory spiced potato mash, served hot.
Onion Rava Sada Dosa
Semolina crepe mixed with chopped onions, served plain with accompaniments.
Onion Rava Masala Dosa
Semolina crepe mixed with onions, filled with spiced potato mash.
Rava Mysore Sada Dosa
Semolina crepe with Mysore spices, plain, served with sambar and chutney.
Rava Mysore Masala Dosa
Semolina crepe with Mysore spices, filled with savory spiced potato mash.
Neer Dosa
Soft, delicate rice crepe from Tulu Nadu cuisine, served with dips.
Ghee Dosa
Thin, crispy crepe roasted in generous amount of ghee, served plain.
Ghee Podi Sada Dosa
Thin crepe seasoned with spicy lentil powder (podi) and ghee, served plain.
Ghee Podi Masala Dosa
Crepe seasoned with spicy lentil powder (podi), filled with potato mash.
Benne Sada Dosa
Crepe prepared using generous amount of butter, plain and soft.
Benne Masala Dosa
Crepe prepared using butter, filled with savory spiced potato mash.
Schezwan Sada Dosa
Thin crepe flavored with Schezwan sauce, served plain with chutneys.
Schezwan Masala Dosa
Thin crepe flavored with Schezwan sauce, filled with potato mash.
Palak Sada Dosa
Thin crepe infused with spinach (palak) puree, served plain.
Palak Masala Dosa
Thin crepe infused with spinach (palak) puree, filled with potato mash.
Spl Pav Bhaji Dosa
Thin crepe served with a side of traditional spicy mashed vegetable curry.
Set Dosa With Kurma
Soft thick crepes served with mixed vegetable kurma gravy, a satisfying meal.
Spring Dosa
Thin crepe rolled up and stuffed with shredded vegetables, served with dips.
Spl Bengaluru Dosa
A special Bangalore style savory crepe preparation, served with sambar.
Neer Dosa
Soft, delicate rice crepes from coastal Karnataka cuisine, served plain.
Malabar Parotha
Flaky, layered flatbread from Malabar region, soft and crispy texture.
Puri
Puffed deep-fried bread, soft and often served with curry or bhaji.
Vegetable Kurma Puri
Mixed vegetables cooked in a creamy spiced coconut gravy, served with puris.
Paneer Veg Chettinad With Neer Dosa
Paneer and vegetables cooked in spicy Chettinad masala, served with soft crepes.
Veg Malabar Curry With Neer Dosa
Vegetables cooked in a creamy, mild Malabar style coconut curry, served with crepes.
Veg Paneer Gassi With Malabar Parotha
Paneer and vegetables cooked in coconut-based Gassi gravy, served with flaky bread.
Mushroom Gassi With Malabar Parotha
Mushrooms cooked in a coconut-based Gassi gravy, served with flaky layered bread.
Paneer Ghee Roast With Neer Dosa
Paneer cubes roasted in spicy Ghee masala, served with delicate Neer Dosa crepes.
Curd Rice
Rice mixed with yogurt and tempered with spices, cooling and delicious meal.
Sambar Rice
Rice cooked with thick lentil and vegetable stew (sambar), a wholesome meal.
Rasam Rice
Rice mixed with spicy, tangy tamarind soup (rasam), very comforting dish.
Lemon Rice
Rice tossed with lemon juice, mustard seeds, and curry leaves, tangy flavor.
Tomato Rice
Rice cooked with pureed tomatoes and mild spices, slightly tangy and savory.
Coconut Tadka Rice
Rice seasoned with tempered coconut and spices, giving a nutty flavor.
Garlic Ghee Podi Rice
Rice mixed with garlic, ghee, and spicy lentil powder, highly flavorful.
Veg Cheese Burger
Mini burger patty topped with fresh vegetables and melted cheese, served hot.
Peppery Paneer Burger
Mini burger with paneer patty seasoned with black pepper, spicy and savory.
Hara Bhara Burger
Mini burger featuring a patty made from mixed green vegetables and spices.
Kolhapuri Burger
Mini burger with a patty flavored using spicy Kolhapuri masala, intensely flavored.
Veg Sandwich
Simple sandwich filled with fresh seasonal vegetables and chutney spread.
Veg Cheese Sandwich
Sandwich filled with fresh seasonal vegetables and creamy melted cheese.
Veg Toast Sandwich
Toasted sandwich filled with fresh seasonal vegetables and spiced filling.
Veg Cheese Toast Sandwich
Toasted sandwich filled with vegetables, chutney, and rich melted cheese.
Veg Grill Sandwich
Grilled sandwich filled with fresh seasonal vegetables and mild spices.
Veg Cheese Grill Sandwich
Grilled sandwich filled with vegetables, chutney, and generous layer of cheese.
Pahadi Cheese Grill Sandwich
Grilled sandwich featuring Pahadi spices, cheese, and vegetable filling.
Cheese Chilli Toast
Toasted sandwich loaded with cheese and finely chopped green chilies.
Tomato Omlet Sandwich
Sandwich filled with fluffy omelet mixed with diced tomatoes and mild spices.
Club Sandwich
Triple-decker sandwich layered with vegetables, cheese, and savory fillings.
Bread Butter
Simple serving of fresh bread slices spread with generous layer of butter.
Bread Butter Jam
Simple serving of bread slices spread with butter and fruit preserve jam.
Toast Butter
Slices of toasted bread spread generously with creamy melted butter.
Toast Butter Jam
Slices of toasted bread spread with butter and sweet fruit preserve jam.
Salted Fries
Classic potato fries, perfectly salted, crispy and golden brown.
Cheesy Fries
Classic potato fries topped generously with melted cheese sauce.
Wedges
Thick cut potato wedges, crispy on the outside, fluffy inside, served hot.
Peri Peri Fries
Classic potato fries seasoned intensely with spicy Peri Peri powder blend.
Garlic Bread
Toasted bread slices smothered in garlic butter and herbs, crispy and aromatic.
Cheese Garlic Bread
Toasted bread slices topped with melted cheese and rich garlic butter spread.
Cheese Chilly Garlic Bread
Toasted bread topped with cheese, garlic, and fresh chilies, spicy and satisfying.
Pav Bhaji
Mashed vegetables cooked in a spicy tomato gravy, served with soft buttered buns.
Jain Pav Bhaji
Mashed vegetables prepared without onion or garlic, served with soft buttered buns.
Cheese Pav Bhaji
Traditional Pav Bhaji preparation, topped generously with melted grated cheese.
Khada Pav Bhaji
Bhaji where vegetables are left chunky, served with soft buttered bread buns.
Masala Pav
Soft buns tossed in a flavorful dry spicy masala mix, served hot.
Cheese Masala Pav
Soft buns tossed in flavorful dry spicy masala mix, topped with cheese.
Chutney Cheese Masala Pav
Soft buns tossed in masala, layered with chutney and cheese, very flavorful.
Butter Pav
A single serving of soft dinner roll bread, generously slathered with butter.
Sada Pav
A single serving of soft dinner roll bread, served plain.
Margarita (10 Inch)
Classic pizza topped with tomato sauce, mozzarella, and fresh basil leaves.
Farmers Delight (10 Inch)
Pizza topped with assorted fresh farm vegetables and generous mozzarella cheese.
Tandoori Paneer (10 Inch)
Pizza topped with marinated tandoori paneer, onions, capsicum, and spicy seasoning.
Peri Peri Vaggie (10 Inch)
Pizza topped with mixed vegetables and spicy Peri Peri seasoning blend, very flavorful.
Pesto Exotic (10 Inch)
Pizza topped with exotic vegetables and creamy, aromatic basil pesto sauce.
Bbq Mushroom (10 Inch)
Pizza topped with sliced mushrooms marinated in smoky barbecue sauce and cheese.
Manchow Soup
Dark soup with vegetables, ginger, garlic, served thick and flavorful.
Hot & Sour Soup
Classic Chinese soup, savory, spicy and tangy broth with mixed vegetables.
Lemon Corriander Soup
Clear vegetable broth flavored strongly with fresh lemon and coriander leaves.
Laksa Noodle Soup
Rich, spicy, and creamy coconut milk based noodle soup with vegetables.
Thai Tom Yum Soup
Hot and sour Thai soup, aromatic broth flavored with lemongrass and galangal.
Pesto Broccoli Soup
Creamy soup blended with fresh broccoli and aromatic Italian basil pesto.
Tomato Dhaniya Ka Shorba
Traditional Indian mild tomato soup flavored with fresh coriander leaves (dhaniya).
Palak Dal Shorba
Wholesome Indian soup made from spinach (palak) and lentils (dal), nutritious.
Veg Chilli Sweet Corn Soup
Sweet corn soup tempered with chili flakes, slightly spicy and comforting.
Thupka Soup
Traditional Tibetan noodle soup with mixed vegetables, clear and flavorful broth.
Spicy Dimsum Soup
Vegetable broth filled with savory dimsums (dumplings) and spicy seasoning.
Vegetable Coconut Lentil Soup
A creamy, mildly spiced soup combining vegetables, coconut milk, and lentils.
Black Pepper Mushroom Baby Corn Bao
Steamed buns filled with mushrooms and baby corn tossed in black pepper sauce.
Honey Sriracha Exotic Vegetable Bao
Steamed buns filled with exotic vegetables tossed in sweet and spicy Sriracha sauce.
Green Garlic Paneer Bao
Steamed buns filled with chunks of paneer tossed in green garlic sauce.
Spicy Peri Peri Bao
Steamed buns filled with spicy Peri Peri seasoned vegetables, flavorful and hot.
Shanghai Waterchestnuts Bao
Steamed buns filled with crunchy water chestnuts tossed in Shanghai sauce.
Crystal Veg
Steamed dumplings with translucent wrappers, filled with assorted vegetables.
Thai Asparagus And Waterchestnut
Steamed dumplings filled with crunchy asparagus and water chestnut blend.
Mushroom Dimsum
Steamed dumplings filled with savory minced mushrooms and spices.
Broccoli And Cheese
Steamed dumplings filled with creamy cheese and chopped fresh broccoli florets.
Veg Manchurian Dry
Fried vegetable balls tossed in a thick, savory, and spicy Manchurian sauce.
Dragon Spring Roll
Crispy fried rolls stuffed with shredded vegetables, served with dipping sauce.
Crispy Veg
Assorted fresh vegetables deep-fried until crunchy, tossed in mild spices.
Paneer 65
Deep-fried paneer cubes tossed in spicy tempering of curry leaves and yogurt.
Chinese Cigar
Thin pastry sheets rolled and filled with vegetables, fried until crisp.
Lolly Chilly Dry
Vegetable preparation shaped like lollipops, tossed in a spicy chili sauce.
Schezwan Crispy Corn
Crispy fried corn kernels tossed in spicy, tangy Schezwan sauce dressing.
Crispy Waterchestnut
Crunchy water chestnuts deep fried and tossed in a mildly spiced seasoning blend.
Mushroom Chilly
Sliced mushrooms tossed in spicy Indo-Chinese chili sauce with peppers.
Paneer Chilly
Paneer cubes tossed in spicy Indo-Chinese chili sauce with onions and peppers.
Crispy Lotus Stem Black Pepper
Crispy lotus stems tossed in rich, earthy black pepper sauce seasoning.
Baby Potatoes Lime Chilli Corriander
Small potatoes tossed in tangy lime juice, chili sauce, and fresh coriander.
Shanghai Cheese Corn Balls
Deep-fried balls of corn and cheese, tossed in savory Shanghai style sauce.
Baby Corn Broccoli Water Chestnut Sizzling Chilly
Baby corn, broccoli, and water chestnut tossed in sizzling spicy chili sauce.
Hakka Noodles
Stir-fried noodles tossed with mixed vegetables and savory soy sauce seasoning.
Schezwan Noodles
Stir-fried noodles tossed with mixed vegetables and spicy Schezwan sauce.
Green Garlic Noodles
Stir-fried noodles flavored intensely with green garlic paste and vegetables.
Chilly Garlic Noodles
Stir-fried noodles flavored strongly with chili and garlic, moderately spicy.
Sesame Chilly Oil Noodles
Noodles tossed with chili oil and sesame seeds, aromatic and nutty flavor.
Lime Chilli Garlic Noodles
Noodles flavored with lime juice, chili, and garlic, tangy and savory.
Mushroom Noodles
Stir-fried noodles tossed with sliced mushrooms and light soy sauce seasoning.
Spicy Lemon Grass Noodles
Noodles infused with fragrant lemongrass and chili, giving a refreshing spicy taste.
Add Paneer
Extra serving of paneer cubes added to your choice of noodle dish.
Add Mushroom
Extra serving of sliced mushrooms added to your choice of noodle dish.
Add Exotic Veggie
Extra serving of exotic mixed vegetables added to your choice of noodle dish.
Fried Rice
Steamed rice stir-fried quickly with assorted chopped vegetables and soy sauce.
Schezwan Rice
Steamed rice stir-fried quickly with assorted vegetables and spicy Schezwan sauce.
Green Garlic Rice
Steamed rice stir-fried quickly and flavored intensely with fresh green garlic paste.
Burnt Garlic Rice
Steamed rice stir-fried quickly with crispy pieces of burnt garlic and seasoning.
Lime Chilli Corriander Rice
Rice flavored with lime juice, chili sauce, and fresh coriander, tangy and savory.
Add Paneer
Extra serving of paneer cubes added to your choice of fried rice dish.
Add Mushroom
Extra serving of sliced mushrooms added to your choice of fried rice dish.
Add Exotic Veggie
Extra serving of exotic mixed vegetables added to your choice of fried rice dish.
Manchurian Gravy
Vegetable dumplings served in a thick, savory, and spicy Manchurian sauce gravy.
Paneer Chilly Gravy
Paneer cubes served in a rich, spicy Indo-Chinese chili sauce gravy with peppers.
Mushroom Chilly Gravy
Sliced mushrooms served in a rich, spicy Indo-Chinese chili sauce gravy.
Exotic Veggie
Mixed exotic vegetables cooked in a light, savory sauce, perfect accompaniment to rice.
Water Chestnut And Lotus Stem In Malaysian Lemon Sauce
Water chestnut and lotus stem cooked in a tangy Malaysian style lemon sauce.
Broccoli Water Chestnut Chilly Sauce
Broccoli and water chestnuts cooked in a moderately spicy chili sauce gravy.
Cheese Corn Balls
Deep-fried savory balls made of corn and cheese, crispy coating and soft interior.
Cheesy Nachos
Crispy tortilla chips topped generously with melted cheese sauce and spices.
Nachos Grande
Large serving of crispy nachos topped with cheese sauce and assorted toppings.
Italian Tartine
Toasted bread slice topped with classic Italian ingredients, served open-faced.
Guacamole On Toast
Toasted bread slice topped with creamy, seasoned mashed avocado (guacamole).
Onion Ring
Deep-fried battered onion rings, crunchy and savory, served with dip.
Cheesy Broccoli And Paneer Duet
Broccoli florets and paneer cubes baked in a rich, creamy cheesy sauce.
Chipotle Exotic Veggie Taco
Crispy taco shells filled with exotic vegetables and smoky Chipotle seasoning.
Original Mexican Taco
Crispy taco shells filled with traditional Mexican seasoned vegetables and salsa.
Peri Peri Cottage Cheese
Cottage cheese (paneer) tossed with spicy Peri Peri seasoning blend, very flavorful.
Arabic Harissa Croquettes
Fried rolls filled with potato and vegetables, seasoned with spicy Harissa mix.
Zatar Pita With Hummus
Pita bread seasoned with Zatar spice mix, served with smooth hummus dip.
Italian Zucchini Roll Ups
Thin zucchini slices rolled around a savory filling, baked until tender.
Spiced Bean & Pepper Quesidillas
Tortillas filled with spicy beans, colorful peppers, and melted cheese, grilled.
Cheese Fondue
Melting pot of cheeses served with bread cubes and vegetables for dipping.
Cheesey Korean Buns
Soft steamed buns filled with savory cheese mixture and Korean seasoning.
Paprika Spinach Corn Cheese Tarts
Mini tarts filled with spinach, corn, cheese, and seasoned with paprika.
Basil Rice With Thai Curry Red / Green
Steamed rice served alongside aromatic Thai curry, available in red or green.
Triple Schezwan Rice
Layered dish featuring Schezwan rice, fried noodles, and spicy gravy, a wholesome meal.
Green Garlic Rice Meal
Flavorful green garlic rice served with complementing Indo-Chinese gravy and accompaniment.
Spicy Indonesian Noodles With Paneer Satay
Spicy Indonesian style noodles served alongside skewers of grilled paneer satay.
Laksa Curry Rice
Rice served with rich, spicy, and creamy coconut milk based Laksa curry.
Khowsuey Noodle Bowl
Traditional Burmese noodle dish served in a savory coconut milk broth with garnishes.
Fussilli Alfredo Pasta
Fusilli pasta tossed in creamy white Alfredo sauce, made with butter and cheese.
Penne Arrabiata Pasta
Penne pasta tossed in a spicy red tomato sauce flavored with garlic and chilies.
Fussilli Mix Sauce Pasta
Fusilli pasta served in a blend of red Arrabiata and white Alfredo sauces.
Penne Creamy Pesto Pasta
Penne pasta tossed in creamy sauce blended with aromatic Italian basil pesto.
Aglio E Olio Spaghetti
Spaghetti tossed with olive oil, garlic, red pepper flakes, simple and flavorful.
Penne Paprika Pasta
Penne pasta tossed in a creamy sauce flavored prominently with smoked paprika spice.
Aloo Achari Tikka
Delicious potatoes marinated in spicy pickle flavors, cooked perfectly in Tandoor.
Kolhapuri Sheekh Kabab
Spicy minced vegetable skewers infused with authentic Kolhapuri chili blend and grilled.
Subji Sheekh Kabab
Minced mixed vegetables formed into skewers, seasoned mildly and slow-cooked over coals.
Samosa Sheekh Kabab
A unique kabab made with samosa filling ingredients, roasted to perfection.
Tandoori Barwaan Aloo
Scooped potatoes stuffed with rich mixture of paneer and dry fruits, Tandoor roasted.
Bhuna Bhutta
Roasted corn kernels mixed with spices and lemon juice, savory and delightful snack.
Paneer Tikka Ajwaini
Cottage cheese cubes marinated in yogurt and carom seeds (Ajwain), grilled beautifully.
Paneer Tikka Peshawari
Creamy paneer tikka marinated in mild spices, inspired by rich Peshawari cuisine.
Paneer Tikka Pahadi
Paneer marinated in a green spicy paste featuring mint and coriander, Tandoor grilled.
Paneer Tikka Lehsuni
Garlic flavored cottage cheese cubes roasted in the Tandoor, pungent and flavorful.
Paneer Tikka Afghani
Soft paneer cubes marinated in a delicate creamy cashew nut sauce and baked.
Paneer Cheese Tikka
Cottage cheese tikka topped with melted cheese, offering a rich and gooey texture.
Tandoori Bharwaan Mushroom
Mushrooms stuffed with spiced filling, skewered and cooked until slightly charred.
Tandoori Cheese Brocolli (Malai Kalimirch)
Broccoli florets coated in creamy marinade, black pepper and cheese, grilled perfectly.
Tandoori Malai Chaap
Soya chaap pieces coated in a luscious cream marinade, grilled smoky in the Tandoor.
Makka Malai Sheekh
Soft corn and cream mixture formed into skewers, Tandoor roasted until golden brown.
Paneer Tikka Platters
Assortment of various Paneer Tikka styles, perfect for sharing and tasting.
Paneer Makhanwala
Rich, creamy tomato-based gravy with soft cubes of cottage cheese, mildly spiced.
Paneer Mutter
A classic North Indian curry featuring cottage cheese and green peas in sauce.
Palak Paneer
Healthy and flavorful curry made with puréed spinach and cubes of soft paneer.
Paneer Bhurjee
Scrambled cottage cheese cooked with onions, tomatoes, and aromatic Indian spices.
Paneer Butter Masala
Sweet and savory curry with paneer cubes simmered in a rich, buttery tomato sauce.
Paneer Lababdaar
Semi-dry paneer preparation with a mix of sweet and tangy flavors, highly popular.
Paneer Khurchan
Paneer strips stir-fried with capsicum, onion, and tomatoes, giving a charred flavor.
Paneer Kadhai
Paneer cooked in a traditional wok (Kadhai) with bell peppers and whole spices.
Paneer Tikka Masala
Grilled paneer tikka pieces tossed in a creamy, spiced tomato and onion gravy.
Nawabi Paneer Kalimirch
Royal style cottage cheese curry flavored predominantly with freshly ground black pepper.
Paneer Maratha
Spicy curry with paneer, often featuring whole red chilies and robust Maharashtrian spices.
Palak Paneer Lehsuni
Spinach and paneer curry heavily seasoned with roasted garlic, offering strong flavor.
Amritsari Paneer Bhurjee
Creamy and rich scrambled paneer dish, typical of Amritsari street food style.
Mughlal Paneer Bhuna Masala
Slow cooked paneer in a thick, rich Mughlai spiced gravy with deep flavors.
Paneer Reshmi
Paneer cooked in a smooth, silky white gravy made with cream and cashews.
Paneer Darbari
A regal preparation of cottage cheese in a rich, mild, and flavorful sauce.
Paneer Methi Chaman
Paneer cooked with fresh fenugreek leaves (methi) in a savory, aromatic gravy.
Paneer Chingari
Spicy and vibrant paneer dish, characterized by fiery red chili flavors.
Hara Bhara Kabab
Nutritious patties made from spinach, peas, and potatoes, lightly spiced and fried.
Taka Tak Lehsuni Aloo
Potatoes sautéed quickly on a griddle with abundant garlic and street spices.
Chatpata Lolipops
Spicy and tangy vegetable lollipops, perfect crispy texture and bursting with flavor.
Singhada 65
Crispy fried water chestnut pieces tossed in a fiery south Indian style sauce.
Paneer Sholay
Fiery paneer cubes tossed in robust spices, reminiscent of a blazing taste.
Paneer Chaap Mazedaar
Soya chaap cooked with succulent paneer filling, rich and highly flavorful gravy.
Aloo Chaap Mazedaar
Soya chaap cooked with flavorful potato filling, rich and highly enjoyable gravy.
Mushroom Chaap Mazedaar
Soya chaap cooked with savory mushroom filling, rich and highly aromatic gravy.
Paneer Veg Thecha Tikki
Tikki made from paneer and vegetables, spiced with Maharashtrian dry chilli chutney (Thecha).
Paneer Bhurjee Cigar
Cigar rolls stuffed with spicy scrambled cottage cheese filling, deep fried until crisp.
Cheese Chilli Cigar
Crispy rolls filled with molten cheese and spicy chili mixture, delightful snack.
Motiya Kofta
Pearl-like vegetable dumplings cooked in a mild, creamy, and gently spiced curry.
Awadhi Kofta
Traditional Awadhi style vegetable dumplings simmered in a rich, saffron-infused gravy.
Malai Kofta
Soft paneer and vegetable balls served in a sweet, creamy, and luxurious sauce.
Hariyali Kofta
Green vegetable dumplings cooked in a vibrant green spinach and herb based curry.
Paneer Angoori Kofta
Small grape-sized paneer balls cooked in a rich, slightly sweet and sour gravy.
Jodhpuri Jeera Aloo
Potatoes tempered with cumin seeds and spices, famous dish from Jodhpur region.
Dum Aloo Punjabi
Small fried potatoes slow-cooked in a spicy and aromatic Punjabi tomato gravy.
Mughlal Malai Aloo
Potatoes cooked in a rich, creamy, and mild Mughlai sauce, mildly seasoned.
Gobhi Aloo Mutter
Cauliflower, potatoes, and green peas cooked together in a dry Indian masala.
Subji Kolhapuri
Mixed vegetables cooked in a fiery, thick Kolhapuri red chili gravy.
Subji Kadhai
Mixed vegetables cooked in a wok (Kadhai) with bell peppers and fresh coriander seeds.
Subji Meloni
A melange of vegetables cooked in a creamy spinach and cashew gravy.
Subji Bhuna Masala
Mixed vegetables slow-cooked (bhuna) with caramelized onions and dry spices.
Subji Saagwali
Mixed vegetables prepared in a vibrant green, savory spinach based sauce.
Subji Makhanwala
Mixed vegetables simmered in a creamy, mild tomato-based butter gravy.
Subji Makmali
Velvety smooth vegetable curry prepared with rich cashew paste and cream.
Punjabi Methi Mutter Masala
Green peas and fenugreek leaves cooked in a flavorful, thick Punjabi curry.
Chaap Ki Subji
Soya chaap pieces cooked in a rich, spicy, and satisfying curry base.
Lehsuni Makai Palak
Spinach curry featuring corn kernels, heavily infused with roasted garlic flavor.
Mushroom Tawna Masala
Mushrooms cooked quickly on a flat griddle (Tawa) with pungent spices.
Dhingri Mutter
Earthy mushroom and green peas cooked in a semi-dry, flavorful spice mix.
Hare Pyaaz Ki Subji
Curry made with fresh spring onions (Hare Pyaaz) and minimal spices.
Papadwali Jaipuri Sabji
Traditional Rajasthani curry featuring crispy fried papad pieces in a gravy.
Corn Bhurji Butter Masala
Scrambled sweet corn cooked in a creamy, rich butter and tomato sauce.
Vilayti Sabji
A mixed vegetable dish featuring English vegetables in a basic Indian sauce.
Veg Chilli Milli
A spicy and tangy mixed vegetable dish with diced capsicum and chilies.
Veg Maharaja
Royal preparation of mixed vegetables in a thick, rich, and celebratory gravy.
Veg Koliwara
Vegetables prepared in a spicy, deep-fried style inspired by the Koli fishing community.
Veg Malwani Masala
Mixed vegetables cooked in a spicy coconut-based gravy from Malwan region.
Dal Tadka
Yellow lentils tempered with ghee, cumin, garlic, and red chilies.
Dal Fry
Simple preparation of boiled lentils seasoned with mild spices, light and comforting.
Dal Makhani
Black lentils and kidney beans slow-cooked with butter, cream, and traditional spices.
Pyaz Ki Kadhi
Yogurt and gram flour soup with onion fritters, spiced and tangy Gujarati style.
Palak Ki Kadhi
Yogurt and gram flour soup enriched with fresh spinach leaves, healthy and tangy.
Dal Dhabewali
Lentils cooked in a rustic, roadside eatery (Dhaba) style, robust and smoky.
Delhi Wale Chole
Chickpeas cooked in a dark, tangy, and spicy gravy, typical of Delhi cuisine.
Steam Rice
Plain boiled white rice, perfect accompaniment for any curry or dal.
Jeera Rice
Basmati rice lightly fried with cumin seeds and mild spices, aromatic staple.
Bhuna Pyaaz Ka Chawal
Rice cooked with caramelized onions, offering a slightly sweet and smoky flavor.
Veg Pulao
Rice cooked with mixed vegetables, herbs, and mild spices, simple and fragrant.
Paneer Peas Pulao
Rice cooked with cottage cheese cubes and fresh green peas, subtly flavored.
Tawa Pulao
Pulao made quickly on a griddle (Tawa) with vegetables and robust Bombay spices.
Hara Bhara Paneer Pulao
Green colored rice cooked with paneer, mint, coriander, and fresh green spices.
Biryani Platter
A combination of different delicious biryanis, perfect for sampling multiple styles.
Dal Khichdi
Comfort food made from rice and lentils simmered together, seasoned lightly.
Palak Dal Khichdi
Rice and lentils cooked with fresh spinach, making it wholesome and nutritious.
Roti
Traditional whole wheat Indian flatbread, cooked on a griddle, healthy staple.
Roti (Butter)
Traditional whole wheat Indian flatbread, brushed lightly with fresh butter.
Kulcha
Leavened refined flour bread, soft texture, baked in a Tandoor oven.
Kulcha (Butter)
Leavened refined flour bread, baked in Tandoor and served brushed with butter.
Naan
Soft, fluffy leavened flatbread, traditionally baked in a cylindrical clay oven.
Naan (Butter)
Soft, fluffy leavened flatbread, baked in Tandoor and generously coated with butter.
Lachcha Paratha (Butter)
Layered whole wheat flatbread, flaky texture, served brushed with butter.
Lachcha Paratha (Namak Ajwain Butter)
Layered flatbread seasoned with salt and carom seeds (Ajwain), flaky and buttery.
Roti (Pyaaz Mirchi Butter)
Whole wheat bread stuffed with chopped onions and green chilies, served buttered.
Paratha (Pudina Butter)
Flaky layered bread flavored with fresh mint leaves, served crisp and buttery.
Aloo Kulcha (Butter)
Flatbread stuffed with spiced mashed potatoes, baked in Tandoor, served buttery.
Aloo Paratha (Butter)
Whole wheat bread stuffed with spiced mashed potatoes, served buttery and filling.
Paneer Kulcha (Butter)
Flatbread stuffed with crumbled, spiced cottage cheese, baked and served with butter.
Paneer Paratha (Butter)
Whole wheat bread stuffed with crumbled, spiced cottage cheese, served buttery.
Stuffed Veg Kulcha (Butter)
Leavened bread stuffed with finely chopped spiced mixed vegetables, served buttery.
Stuffed Veg Paratha (Butter)
Whole wheat bread stuffed with finely chopped spiced mixed vegetables, served buttery.
Gobi Mutter Kulcha (Butter)
Flatbread stuffed with cauliflower and green peas filling, baked and served buttery.
Gobi Mutter Paratha (Butter)
Whole wheat bread stuffed with cauliflower and green peas filling, served buttery.
Onion Kulcha (Butter)
Leavened bread stuffed with spicy chopped onions, baked in Tandoor, served buttery.
Cheese Chilly Garlic Kulcha
Kulcha stuffed with cheese, chili, and pungent garlic filling, baked in Tandoor.
Chapati
Thin, unleavened whole wheat flatbread, daily staple, simple and fresh.
Ghee Chapati
Thin whole wheat flatbread generously brushed with clarified butter (Ghee).
Malabar Parotha
Flaky, layered flatbread from Kerala, rich texture and slightly sweet taste.
Cheese Naan
Soft Naan bread stuffed with mozzarella cheese, baked until the cheese melts.
Garlic Naan
Leavened flatbread flavored with minced garlic and coriander, baked in Tandoor.
Puri
Small, deep-fried whole wheat flatbread, puffy and light.
Bhature
Large, fluffy, deep-fried leavened bread, typically served with Chole.
Subji Dum Biryani
Fragrant rice and mixed vegetables slow-cooked in a traditional earthen pot (Matka).
Paneer Tikka Dum Biryani
Basmati rice layered with Tandoor-cooked paneer tikka, slow-cooked in Dum style.
Chatpata Chaap Dum Biryani
Spicy soya chaap layered with aromatic basmati rice, slow-cooked to perfection.
Chettinad Biryani
Biryani cooked in intensely aromatic and hot South Indian Chettinad spices.
Curd
Plain yogurt, served chilled, perfect for balancing spicy Indian meals.
Mix Raita
Yogurt mixed with chopped cucumber, tomato, onion, and light spices.
Pudina Raita
Yogurt blended with fresh mint leaves and spices, refreshing and cooling.
Boondi Raita
Yogurt mixed with crispy fried chickpea flour balls (Boondi) and seasonings.
Pineapple Raita
Sweet and tangy yogurt preparation mixed with diced pineapple chunks.
Roasted Papad
Crispy lentil crackers, lightly seasoned and roasted, crunchy side dish.
Fried Papad
Crispy lentil crackers, deep-fried until golden, savory and crunchy.
Masala Papad
Fried papad topped with spicy mixture of onions, tomatoes, and cilantro.
Khichiya Churi
Crushed rice crackers mixed with spices, onions, and chutneys, savory snack.
Masala Khichiya Churi
Spicy variation of crushed rice crackers mixed with flavorful Indian spices.
Extra Ghee
Additional portion of clarified butter, used to enhance flavor and richness.
Extra Butter
Additional portion of butter for breads or curries, rich and creamy.
Extra Cheese
Additional serving of grated cheese, perfect for customizing dishes.
Green Salad
Fresh assortment of raw vegetables including cucumber, tomato, and onion.
Caesar Salad
Crisp lettuce dressed with creamy dressing, croutons, and Parmesan cheese.
Exotic Tossed Salad
Assorted exotic vegetables and greens tossed in a light, tangy vinaigrette dressing.
Watermelon Juice
Freshly squeezed juice from ripe watermelon, highly refreshing and hydrating drink.
Mosambi Juice
Sweet lime juice, freshly pressed, known for its light, citrusy, sweet flavor.
Pineapple Juice
Tropical juice made from fresh pineapples, sweet, tangy, and invigorating.
Anar Juice
Freshly squeezed pomegranate juice, rich in antioxidants and deep red color.
Orange Juice
Classic citrus juice, freshly squeezed from ripe oranges, sweet and refreshing.
Grapes Juice
Natural juice extracted from fresh grapes, sweet, dark, and highly palatable.
Ganga Jamuna
A mixed juice blend, typically combining orange and sweet lime, unique flavor.
Mara Maari
A spicy and tangy mixed fruit juice cocktail, providing a zesty kick.
Cocktail
A blend of various seasonal fruit juices, served chilled and refreshing.
Cold Coffee
Chilled coffee blended with milk and sugar, resulting in a creamy beverage.
Strawberry Shake
Thick milkshake blended with fresh or preserved strawberries, sweet and fruity.
Mango Shake
Rich shake made with ripe mango pulp and milk, seasonal sweet delight.
Nutella Shake
Creamy shake featuring the distinct flavor of hazelnut and cocoa spread (Nutella).
Brownie Shake
Milkshake blended with chocolate brownie pieces, rich, fudgy, and decadent.
Chocolate Shake
Classic milkshake blended with rich chocolate syrup or cocoa powder.
Dry Fruits Shake
Nutritious shake blended with various dried fruits and nuts, energy booster.
Kulfi Falooda
Dessert featuring frozen Kulfi ice cream, vermicelli noodles, and sweet syrup.
Dry Fruit Falooda
Falooda enriched with various chopped dried fruits and nuts, highly flavorful.
Rabdi Ice Cream Falooda
Falooda topped with creamy Rabdi (sweet thickened milk) and rich ice cream.
Royal Falooda
A luxurious and elaborate version of the classic sweet cold dessert.
Sweet Lassi
Traditional Indian drink made from blended yogurt, sugar, and often rose water.
Spl Lassi
Special thick yogurt drink, possibly topped with cream, nuts, or fruit flavoring.
Plain Chass
Buttermilk, thin yogurt drink, light, slightly sour, and digestive.
Masala Chass
Buttermilk seasoned with salt, cumin powder, ginger, and green chilies.
Cold Coffee
A refreshing chilled coffee beverage, sweet, creamy, and satisfying.
Cold Coffee With Ice Cream
Chilled coffee topped with a scoop of vanilla ice cream, decadent drink.
Aerated Drinks (600 ML)
Various carbonated soft drinks available in a 600 ml bottle size.
Mangalore Buns
Soft, fluffy Mangalore buns made with ripe bananas, mild sweetness, and gentle spices, deep-fried till golden. A beloved coastal Karnataka snack, perfect with coconut chutney or spicy potato curry.
