Lotus Court Restaurant
Business
Lotus Court Restaurant
Lotus Court Restaurant, Dahisar offers delicious multi-cuisine dishes with rich flavors, hygienic preparation, and warm hospitality—perfect for family dining, celebrations, and everyday meals.
www.lotuscourtrestaurant.online
A-2, 101, 102, 103 Orchid Plaza, R.T. Road, Above State Bank of India, Dahisar (East), Mumbai - 400068.
Products
Dry Bombil Chutney
Shredded sun-dried bombil fish cooked with spices and oil.
Bombil Tawa Fry (As Per Size)
Fresh Bombay Duck fish marinated in spices and shallow fried on tawa.
Chutney Stuffed Bombil (As Per Size)
Bombay Duck fish stuffed with green chutney paste.
Karandi Stuffed Bombil (As Per Size)
Small prawns (Karandi) stuffed inside Bombil fish and pan-fried.
Dry Karandi
Sun-dried small prawns (Karandi) lightly spiced and shallow fried.
Mandelli Fry (As Per Size)
Mandeli fish marinated in masalas, coated with rava and pan-fried.
Bangda Tawa Fry (As Per Size)
Mackerel fish marinated in Malwani spices and cooked on a hot tawa.
Bangda Recheado Tawa Fry (As Per Size)
Mackerel fish stuffed with spicy Goan style Recheado masala, tawa fried.
Surmai Tawa Fry (Sliced) (As Per Size)
Slices of Kingfish (Surmai) marinated in Malwani spices and pan-fried.
Surmai Tawa Fry Full (As Per Size)
Whole Kingfish (Surmai) marinated in Malwani spices and pan-fried.
Pomfret Tawa Fry / Tandoori (Medium) (As Per Size)
Medium Pomfret fish, seasoned and cooked on tawa or in tandoor.
Pomfret Tawa Fry / Tandoori (Big) (As Per Size)
Large Pomfret fish, seasoned and cooked on tawa or in tandoor.
Pomfret Chutney / Recheado Stuffed Tawa Fry (As Per Size)
Pomfret stuffed with spicy green chutney or Recheado masala, tawa fried.
Prawns Koliwada or Tawa Fry (As Per Size)
Prawns marinated in Koliwada style batter or pan-fried with spices.
Prawns Tawa Fry with Garlic (As Per Size)
Prawns shallow fried on a tawa with a hint of garlic.
Prawns Turi Tawa Fry (As Per Size)
Smaller prawns, marinated and shallow fried on a tawa until crispy.
Mori Tawa Fry (Shark Fish)
Pieces of Shark fish marinated in Malwani spices and pan-fried.
Shell Prawns Tawa Fry with Garlic (As Per Size)
Prawns cooked in shell on tawa, flavored intensely with garlic.
Chicken Chatpata (with Bone) (Full)
Spicy and tangy chicken preparation with bone, famous Malwani starter dish.
Chicken Chatpata (with Bone) (Half)
Spicy and tangy chicken preparation with bone, famous Malwani starter dish.
Chicken Chatpata Boneless (Full)
Spicy and tangy chicken preparation, boneless pieces, popular Malwani starter.
Chicken Chatpata Boneless (Half)
Spicy and tangy chicken preparation, boneless pieces, popular Malwani starter.
Chicken Liver or Teta Oil Fry
Chicken liver or fish roe (Teta) lightly fried with Malwani spices.
Gaboli Dry or Koliwada
Fish roe (Gaboli) prepared dry or fried in Koliwada style batter.
Chicken Turi Tawa (Bone)
Small chicken pieces (Turi) cooked with bone on a hot tawa.
Chicken Turi Tawa (Boneless)
Small chicken pieces (Turi) cooked boneless on a hot tawa.
Liver Teta Chatpata
Chicken liver and fish roe cooked in a spicy, chatpata Malwani gravy.
Mutton Chatpata
Spicy and tangy mutton preparation, tender pieces, famous Malwani starter.
Bombil Green Masala
Bombay Duck fish cooked in a fresh green Malwani coconut gravy.
Bangda Masala
Mackerel fish curry cooked in traditional spicy Malwani coconut gravy.
Bangda Tikhliya
Mackerel fish cooked in a tangy, thin, spicy Malwani fish curry.
Surmai Masala
Kingfish curry cooked in traditional spicy Malwani coconut gravy.
Surmai Tikhliya
Kingfish cooked in a tangy, thin, spicy Malwani fish curry base.
Pomfret Masala
Pomfret fish curry cooked in traditional spicy Malwani coconut gravy.
Pomfret Tikhliya
Pomfret fish cooked in a tangy, thin, spicy Malwani fish curry base.
Prawns Masala
Prawns cooked in thick, spicy Malwani coconut curry gravy.
Prawns Masala Dry
Prawns cooked dry in Malwani spices, served semi-gravy style.
Tisriya Masala
Clams (Tisriya) cooked in thick, spicy Malwani coconut curry gravy.
Tisriya Dry
Clams (Tisriya) cooked dry in Malwani spices, served semi-gravy style.
Crab Masala (As Per Size)
Whole crab cooked in a thick, spicy Malwani coconut curry gravy.
Crab Dry (As Per Size)
Whole crab cooked dry in Malwani spices, served semi-gravy style.
Mori Masala (Shark Fish)
Shark fish cooked in traditional spicy Malwani coconut curry.
Mori Dry (Shark Fish)
Shark fish cooked dry in Malwani spices, served semi-gravy style.
Dry Bombil Batata
Bombay Duck fish pieces cooked dry with potato slices and spices.
Paneer (Chinese Style)
Cottage cheese cooked in choice of spicy Chinese sauces.
Sweet 'N' Sour Vegetables
Mixed vegetables tossed in sweet and tangy Chinese sauce.
Mix Vegetables (Chinese Style)
Assorted seasonal vegetables cooked together in a mild Chinese sauce.
Veg. Manchurian
Deep-fried vegetable dumplings tossed in a savory Manchurian sauce.
Babycorn 'N' Mushroom Chilli (Gravy)
Babycorn and mushrooms cooked in a spicy chili sauce gravy.
Cauliflower Manchurian
Deep-fried cauliflower florets tossed in a savory Manchurian sauce.
Crab Thali (As Per Size)
Traditional complete meal plate featuring crab curry, wade/bhakri, rice, and sides.
Pomfret Thali
Traditional complete meal plate featuring Pomfret curry, wade/bhakri, rice, and sides.
Prawns Thali
Traditional complete meal plate featuring prawn curry, wade/bhakri, rice, and sides.
Tisriya Thali
Traditional complete meal plate featuring clams curry, wade/bhakri, rice, and sides.
Bombil Thali
Traditional complete meal plate featuring Bombil curry, wade/bhakri, rice, and sides.
Surmai Thali
Traditional complete meal plate featuring Surmai curry, wade/bhakri, rice, and sides.
Mori Thali (Shark Fish)
Traditional complete meal plate featuring Shark fish curry, wade/bhakri, rice, and sides.
Bangda Thali
Traditional complete meal plate featuring Mackerel curry, wade/bhakri, rice, and sides.
Chicken Thali
Traditional complete meal plate featuring chicken curry, wade/bhakri, rice, and sides.
Mutton Thali
Traditional complete meal plate featuring mutton curry, wade/bhakri, rice, and sides.
Vegetable Thali
Traditional complete meal plate featuring vegetable curry, wade/bhakri, rice, and sides.
Farm Chicken Handi (Full)
Traditional farm chicken slow cooked in a rich Malwani Handi gravy.
Farm Chicken Handi (Half)
Traditional farm chicken slow cooked in a rich Malwani Handi gravy.
Gavathi Chicken Handi (Full)
Desi country chicken slow cooked in rich, spicy Gavathi Malwani curry.
Gavathi Chicken Handi (Half)
Desi country chicken slow cooked in rich, spicy Gavathi Malwani curry.
Broiler Chicken Handi (Full)
Broiler chicken slow cooked in a traditional Malwani style handi gravy.
Broiler Chicken Handi (Half)
Broiler chicken slow cooked in a traditional Malwani style handi gravy.
Chicken Masala
Chicken pieces cooked in a rich, spicy traditional Malwani red gravy.
Kombdi Wade
Traditional Malwani chicken curry served with soft, fluffy wadas.
Boneless Chicken Masala or Dry
Boneless chicken cooked in spicy Malwani gravy or dry preparations.
Chicken Tikka Masala Malwani
Tandoori chicken tikka pieces cooked in a spicy Malwani style gravy.
Tangdi Masala Malwani
Chicken drumsticks cooked in traditional spicy Malwani gravy.
Chicken Kolhapuri
Chicken cooked in a very spicy, fiery red Kolhapuri style gravy.
Malwani Butter Chicken (Full)
Chicken cooked in a rich, creamy tomato-based Malwani flavored gravy.
Malwani Butter Chicken (Half)
Chicken cooked in a rich, creamy tomato-based Malwani flavored gravy.
Chicken Sharvani Boneless
Boneless chicken pieces cooked in a delicate, flavourful, light gravy.
Chicken Liver Masala or Dry
Chicken liver cooked in spicy Malwani gravy or served in dry form.
Wajri Masala / Dry
Mutton tripe cooked in a spicy gravy or served in dry preparation.
Mutton Masala / Sukha
Mutton cooked in a traditional rich gravy or semi-dry preparation.
Mutton Handi (Full)
Mutton slow cooked in a traditional clay handi with rich spices.
Mutton Handi (Half)
Mutton slow cooked in a traditional clay handi with rich spices.
Bheja Tawa Fry / Masala / Dry Fry
Goat brain cooked on tawa, in gravy, or as a dry stir fry.
Paya Soup
Goat trotters slow-cooked into a healthy, rich, and flavorful soup.
Paya Soup Plain
Clear soup made from slow-cooked goat trotters, unspiced broth.
Paneer Chatpata
Cottage cheese prepared in a tangy, spicy, semi-dry starter style.
Mix Veg Turi
Mixed vegetables cooked in a spicy, stir-fried preparation.
Kabuli Chana Turi
Chickpeas (Chana) dry stir-fried with onions and basic spices.
Paneer Sharvani
Cottage cheese cooked in a delicate, flavourful, light white gravy.
Paneer Turi
Cottage cheese pieces stir-fried with spices, served semi-dry.
Mushroom Chatpata
Mushrooms prepared in a tangy, spicy, semi-dry starter style.
Paneer Masala Malwani
Cottage cheese cooked in a spicy Malwani style coconut gravy.
Paneer Tikka Masala Malwani
Grilled paneer tikka pieces cooked in a Malwani style tomato gravy.
Veg. Kolhapuri
Mixed vegetables cooked in a spicy, fiery red Kolhapuri gravy.
Dal Fry
Yellow lentils tempered with spices, onions, and tomatoes.
Dal Tadka
Yellow lentils tempered with ghee, cumin, and dried red chilies.
Dal Palak
Yellow lentils cooked with fresh spinach leaves and aromatic spices.
Bhakri (Rice)
Traditional Malwani flatbread made from finely ground rice flour.
Wade (4 pcs)
Deep-fried, fluffy bread made from mixed grains, Malwani staple.
Amboli
Soft, thick, slightly fermented dosa or pancake, Malwani specialty bread.
Butter Amboli
Soft, thick Malwani pancake finished with a smear of butter.
Neer Dosa (2 pcs.)
Delicate, thin, watery crepe made from ground rice batter.
Steamed Rice
Plain, boiled white rice, perfect accompaniment to curries.
Jeera Rice
Aromatic rice cooked with cumin seeds and a hint of butter/ghee.
Biryani Rice
Flavorful basmati rice layered and cooked with spices, without meat.
Kolambi Bhat (Prawns)
Fragrant rice preparation cooked with fresh prawns and Malwani spices.
Kokam Kadi (Solkadi)
Cooling appetizer made from coconut milk and kokum fruit extract.
Vegetable S/W
Classic vegetable sandwich with cucumber, tomato, and chutney spread.
Veg. Cheese S/W
Grilled vegetable sandwich layered with cheese and fresh veggies.
Cheese S/W
Simple grilled cheese sandwich, gooey and comforting snack.
Cheese Cubes
Plain cubes of fresh cheese, served as a quick snack or side.
Cheese 'N' Pineapple Sticks
Skewered appetizer combining sharp cheese cubes and sweet pineapple chunks.
Potato Finger Chips
Classic deep-fried potato fries, salted and served hot and crispy.
Green Peas Tawa Fry
Fresh green peas stir-fried on a tawa with spices and onions.
Green Peas Tawa Fry (with Garlic)
Fresh green peas stir-fried on a tawa with spices and prominent garlic flavor.
Fried Garlic
Crispy fried garlic cloves seasoned lightly with salt and chili flakes.
Koliwada
Mixed vegetables or paneer fried in a spicy Koliwada batter.
Black Chana Oil Fry
Black chickpeas (chana) sautéed in oil with minimal spices.
Black Chana Oil Fry (with Garlic)
Black chickpeas sautéed in oil, enhanced with fresh chopped garlic.
Corn with Garlic
Sweet corn kernels sautéed with butter, spices, and fresh chopped garlic.
Butter Corn
Sweet corn kernels boiled and tossed generously in salted butter.
Paneer Reshmi Tikka
Creamy cottage cheese cubes marinated in yogurt and mild spices, grilled.
Paneer Tikka
Cottage cheese marinated in spices, skewered with veggies, and grilled.
Chutney Paneer Tikka
Cottage cheese cubes stuffed with mint chutney, marinated and grilled.
Paneer Dum Kebab
Spiced paneer mixture shaped into kebabs, slow cooked (dum style).
Malai Paneer Tikka
Cottage cheese marinated in a rich, creamy cashew and cheese paste.
Kali Miri Paneer Tikka
Cottage cheese marinated and grilled with crushed black pepper.
Paneer Sheekh Kebab
Ground paneer mixed with spices, moulded onto skewers and grilled.
Paneer Pakora
Cottage cheese slices dipped in spiced gram flour batter and deep-fried.
Veg Pakora
Mixed vegetables dipped in spiced gram flour batter and deep-fried fritters.
Cheese Pakora
Cheese slices dipped in spiced gram flour batter and deep-fried fritters.
Veg Platter
Assortment of Kali Miri, Paneer Tikka, Mushroom, Hara Bhara, Tandoori Aloo, Veg Cheese Kebabs.
Veg. Chilly Milly Kebab
Mixed vegetables and paneer shaped into kebabs, spicy and smoky.
Hara Bhara Kebab (Fried)
Patties made from spinach, green peas, and potatoes, shallow fried.
Aloo Pudina Chaat
Potato and mint preparation, tangy and flavorful street-style snack.
Raseela Aloo
Potatoes cooked in a tangy, slightly sweet, flavorful tomato gravy.
Mushroom Raseela
Mushrooms cooked in a tangy, slightly sweet, flavorful tomato gravy.
Veg. Sheekh Kebab
Ground vegetables mixed with spices, moulded onto skewers and grilled.
Veg. Dilkhush Kebab
Delightful mixed vegetable kebab preparation, mildly spiced and soft.
Corn Tikki
Patties made from mashed corn and spices, pan-fried until golden.
Aloo Tikki
Spiced potato patties shallow fried, served crispy and golden brown.
Veg. Tikki
Mixed vegetable patties shallow fried, served crispy and golden brown.
Tandoori Gobi
Cauliflower florets marinated in spices and roasted in a tandoor.
Tandoori Aloo
Potatoes marinated in spices and roasted in a traditional clay tandoor.
Tandoori Mushroom
Mushroom marinated in spices and roasted perfectly in the tandoor.
Tandoori Babycorn
Babycorn marinated in spices and roasted perfectly in the tandoor.
Fish Tikka Kalimiri
Fish cubes marinated in pepper and yogurt, grilled in tandoor.
Fish Tikka Hariyali
Fish cubes marinated in mint and coriander paste, grilled in tandoor.
Fish Tikka Chatpata
Grilled fish tikka prepared in a tangy, spicy, chatpata style.
Fish Tikka
Fish cubes marinated in spices, skewered and cooked in tandoor.
Tandoori Pomfret
Whole Pomfret fish marinated in spices and roasted in a tandoor.
Tandoori Pomfret Chutneywala
Pomfret fish stuffed with mint chutney, marinated and tandoor roasted.
Tandoori Pomfret Recheado
Pomfret fish stuffed with Goan Recheado masala, marinated and tandoor roasted.
Tandoori Pomfret (As Per Size)
Pomfret fish marinated in spices and cooked in traditional clay tandoor.
Surmai Tandoori (As Per Size)
Kingfish slices marinated in spices and roasted perfectly in the tandoor.
Rawas Tandoori (As Per Size)
Indian Salmon fish marinated in spices and roasted perfectly in the tandoor.
Crab Tandoori (As Per Size)
Whole crab marinated in tandoori spices and roasted until tender.
Prawns Tandoori (As Per Size)
Prawns marinated in tandoori spices, skewered and grilled until cooked.
Bangda Tandoori (As Per Size)
Mackerel fish marinated in tandoori spices and roasted until tender.
Mori Tandoori (Shark Fish)
Shark fish pieces marinated in spices and roasted in a tandoor.
Sea Food Platter
Assortment of Pomfret (med), Mori, Bombil, Shell Prawns, and Surmai.
Chicken Kalimiri Kebab
Chicken pieces marinated in creamy mixture and crushed black pepper, grilled.
Chicken Dil Khush
Delightful mixed chicken kebab preparation, mildly spiced and soft.
Chicken Tiranga Kebab
Tricolor chicken kebabs representing three different marinades and flavors.
Chicken Tandoori (Full)
Whole chicken marinated in yogurt and spices, roasted perfectly in tandoor.
Chicken Tandoori (Half)
Half chicken marinated in yogurt and spices, roasted perfectly in tandoor.
Chicken Tikka
Boneless chicken chunks marinated in spices and grilled in tandoor.
Chicken Pahadi Tikka
Boneless chicken chunks marinated in mint, coriander and spices, grilled.
Chicken Sheekh Kebab
Ground chicken mixed with spices, moulded onto skewers and grilled.
Chicken Reshmi Kebab
Boneless chicken marinated in creamy mixture, grilled to soft perfection.
Tangdi Kebab (2 pcs.)
Chicken drumsticks marinated in rich spices and roasted in tandoor.
Chicken Lollipop Tandoori
Fried chicken lollipops marinated and roasted slightly in the tandoor.
Chicken Pakora Boneless
Boneless chicken pieces dipped in spiced gram flour batter and deep-fried.
Chicken Tikka Chaat Boneless
Grilled chicken tikka tossed with tangy spices, onions, and chutneys.
Chicken Junglee Kebab
Spicy chicken kebab preparation, rustic flavors, grilled until tender.
Chicken Malai Kebab
Chicken marinated in cream, cheese, and mild spices, grilled delicately.
Chicken Stuffed Lollipop
Chicken lollipops stuffed with minced chicken or spices, deep fried.
Chicken Dum Kebab
Chicken kebabs prepared by slow cooking (dum style) with spices.
Chicken Cheesey Kebab
Chicken kebabs stuffed or topped with gooey melting cheese, grilled.
Tandoori Chicken Baida Roti
Flatbread stuffed with minced chicken, egg mixture, and tandoori spices.
Chicken Afghani
Chicken marinated in creamy white marinade, yogurt, and subtle spices, grilled.
Chicken Chilly Milly Kebab
Spicy mixed chicken preparation, combining chilli heat and mild flavors.
Chicken Kebab Roll
Grilled chicken kebabs wrapped inside a soft Indian flatbread (roti).
Chicken Adraki Tikka
Chicken pieces marinated predominantly with fresh ginger paste and spices, grilled.
Chicken Lasooni Tikka
Chicken pieces marinated predominantly with fresh garlic paste and spices, grilled.
Chicken Banjara Kebab
Chicken marinated in yogurt, mint, coriander, and spices, wrapped in egg.
Chicken Tangdi Ghee Roast
Chicken drumsticks slow-cooked in rich clarified butter and Kundapur spices.
Mix Chicken Platter
Assortment of Pahadi, Reshmi, Lollipop, Tikka, Seekh, and Kalimiri Kebabs.
Chicken Tangdi Kotmiri Masala
Chicken drumsticks cooked in a rich, spicy coriander-based gravy.
Chicken Hyderabadi Masala
Chicken cooked in a spicy, tangy gravy typical of Hyderabad cuisine.
Chicken Kolhapuri (Boneless)
Boneless chicken cooked in a very spicy, fiery red Kolhapuri style gravy.
Sheekh Kabab
Minced mutton mixed with spices, moulded onto skewers and grilled.
Mutton Cheesey Kebab
Minced mutton kebabs stuffed or topped with melting cheese, grilled.
Nawabi Sheekh Kebab
Royal preparation of minced mutton kebabs, rich texture and flavor.
Tandoori Chops
Mutton ribs marinated richly and roasted perfectly in the tandoor.
Paneer Tikka Masala
Grilled paneer tikka pieces cooked in a creamy tomato gravy.
Paneer Makhanwala
Cottage cheese cooked in a rich, mild, buttery tomato gravy.
Paneer Mutter Bhurjee
Scrambled paneer and green peas cooked with Indian spices.
Paneer Palak
Cottage cheese cubes cooked in a smooth, flavorful spinach puree gravy.
Paneer Mutter
Cottage cheese cubes and green peas cooked in a rich onion-tomato gravy.
Paneer Malai Kofta
Paneer and vegetable dumplings cooked in a rich, creamy, mild gravy.
Paneer Kadhai
Cottage cheese stir-fried with capsicum, onion, and kadhai spices.
Babycorn 'N' Mushroom Masala
Babycorn and mushrooms cooked together in a thick, flavorful gravy.
Shabnam Curry (Mushroom 'N' Green Peas)
Creamy curry with mushrooms, green peas, and fragrant spices.
Veg. Haryali Masala
Mixed vegetables cooked in a spicy green spinach-based gravy.
Veg. Haryali Kofta
Vegetable dumplings cooked in a creamy green spinach-based gravy.
Veg. Makhanwala
Mixed vegetables cooked in a rich, mild, buttery tomato gravy.
Veg. Kadhai
Mixed vegetables stir-fried with capsicum, onion, and kadhai spices.
Veg. Handi
Mixed vegetables slow-cooked in a sealed clay handi with rich spices.
Veg. Patiyala
Tangy and sweet mixed vegetable gravy preparation, distinct flavor profile.
Veg. Bhoona Masala
Vegetables cooked by sautéing (Bhoona) in spices until thick and flavorful.
Veg. Hyderabadi
Mixed vegetables cooked in a rich, spicy gravy typical of Hyderabad cuisine.
Veg. Navratan Korma
Rich, creamy curry containing nine different vegetables, fruits, and nuts.
Methi Malai Mutter
Fenugreek leaves, green peas, and cream cooked in a rich, mild gravy.
Veg. Tawa Masala
Mixed vegetables cooked on a large tawa with rich onion-tomato masala.
Paneer Tawa Masala
Cottage cheese cooked on a large tawa with rich onion-tomato masala.
Dum Aloo Punjabi
Small potatoes slow-cooked in a spicy, rich Kashmiri or Punjabi gravy.
Veg. Maharaja
Vegetables cooked in a royal, rich, creamy gravy fit for a king.
Tomato Bharta
Roasted tomatoes mashed and cooked with onions and spices.
Lotus Spl. Bhaji
Special preparation of mixed vegetables, uniquely spiced and flavorful.
Gobi Aloo
Cauliflower and potato florets cooked together in dry Indian spices.
Methi Aloo
Potatoes cooked with fresh fenugreek leaves and traditional spices.
Jeera Aloo
Potatoes sautéed with cumin seeds, cilantro, and minimal spices.
Chole Masala
Chickpeas (chole) cooked in a tangy, spicy, traditional Punjabi gravy.
Kaju Masala
Cashew nuts cooked in a rich, creamy, slightly sweet gravy.
Chicken Makhanwala (Boneless)
Boneless chicken pieces cooked in a rich, mild, buttery tomato gravy.
Chicken Tikka Masala (Boneless)
Grilled boneless chicken tikka cooked in a creamy tomato gravy.
Chicken Kaali Mirch (Boneless)
Boneless chicken cooked in a rich, creamy sauce flavored with black pepper.
Chicken Kadhai (Boneless)
Boneless chicken stir-fried with capsicum, onion, and kadhai spices.
Chicken Rara (Boneless)
Boneless chicken cooked in minced meat (keema) gravy, rich and thick.
Chicken Palakwala
Chicken pieces cooked in a smooth, flavorful spinach puree gravy.
Chicken Curry
Homestyle chicken preparation in a traditional onion and tomato gravy.
Chicken Khurchan
Shredded chicken cooked on a tawa with onions, capsicum, and spices.
Chicken Aftab (Full)
Whole chicken cooked in a rich, fragrant, special Mughlai gravy.
Chicken Aftab (Half)
Half chicken cooked in a rich, fragrant, special Mughlai gravy.
Chicken Murg Musallam (Full)
Whole chicken stuffed with keema/eggs, cooked in a rich Mughlai gravy.
Chicken Murg Musallam (Half)
Half chicken stuffed with keema/eggs, cooked in a rich Mughlai gravy.
Chicken Pahadi Masala
Chicken pieces cooked in a spicy green gravy featuring mint and coriander.
Chicken Adraki Masala
Chicken cooked in a thick gravy flavored predominantly with fresh ginger.
Egg Chilly
Boiled eggs tossed in a spicy, tangy chili sauce preparation.
Egg Bhurjee
Scrambled eggs cooked with onions, tomatoes, and Indian spices.
Masala Omlette
Fluffy omelette mixed with chopped onions, green chilies, and coriander.
Fried Egg
Simple pan-fried egg, sunny-side up or over easy preparation.
Boiled Egg
Whole egg boiled until the yolk is set, served as a side.
Egg Masala
Boiled eggs cooked in a rich, thick, spicy Indian curry gravy.
Omlette S/W
Omelette sandwiched between bread slices, popular street food style.
Egg Pakora
Boiled egg slices dipped in spiced gram flour batter and deep-fried.
Egg Turi Tawa
Eggs cooked semi-dry on a tawa with spices and herbs.
Cheese Omlette S/W
Cheese omelette sandwiched between bread slices, gooey and filling.
Egg Tandoori
Eggs marinated in spices and roasted or grilled lightly in the tandoor.
Egg Lotus
Special preparation of egg, possibly deep-fried flower shape or style.
Egg Cheese Roll
Egg omelette wrapped around a filling of cheese and spices.
Mutton Bhoona
Mutton cooked by sautéing (Bhoona) in spices until thick and flavorful.
Mutton Chop Masala
Mutton ribs cooked in a rich, thick, spicy Indian curry gravy.
Kheema Mutter
Minced mutton (Kheema) cooked with green peas (Mutter) and spices.
Mutton Rogan Josh
Aromatic Kashmiri curry featuring tender mutton pieces and rich spices.
Mutton Dry (Boneless)
Boneless mutton pieces cooked dry with strong spices, served semi-gravy.
Mutton Korma (Boneless)
Boneless mutton cooked in a rich, creamy, and mildly spiced gravy.
Tawa Gosht (Boneless)
Boneless mutton pieces cooked quickly on a large tawa with strong spices.
Sheekh Kebab Masala
Grilled mutton seekh kebabs served in a spicy, flavorful curry gravy.
Vegetable Pulao
Aromatic basmati rice cooked with mixed vegetables and mild spices.
Green Peas Pulao
Aromatic basmati rice cooked with fresh green peas and mild spices.
Veg Kashmiri Pulao
Sweet and aromatic rice dish prepared with vegetables, dry fruits, and saffron.
Paneer Pulao
Aromatic basmati rice cooked with paneer chunks and mild spices.
Vegetable Biryani
Layered fragrant rice dish cooked with vegetables and aromatic spices.
Dal Khichdi
Comfort food made from rice and lentils cooked together with spices.
Dal Khichdi Tadka
Lentil and rice dish finished with a ghee, cumin, and chili tempering.
Palak 'N' Dal Khichdi
Comfort food made from rice, lentils, and fresh spinach cooked together.
Egg Biryani Malwani
Malwani style layered fragrant rice dish cooked with boiled eggs.
Prawns Biryani Malwani
Layered fragrant rice dish cooked with prawns in Malwani spices.
Prawns Biryani Dum
Layered fragrant rice dish cooked with prawns in dum style.
Chicken Biryani (with Bone) Malwani
Malwani style layered fragrant rice dish cooked with bone-in chicken.
Chicken Biryani (Boneless) Malwani
Malwani style layered fragrant rice dish cooked with boneless chicken.
Chicken Dum Biryani (with Bone) Malwani
Malwani style layered fragrant rice dish cooked with bone-in chicken (Dum style).
Chicken Dum Biryani (Boneless) Malwani
Malwani style layered fragrant rice dish cooked with boneless chicken (Dum style).
Chicken Tikka Biryani
Layered fragrant rice dish cooked with grilled chicken tikka pieces.
Chicken Tikka Biryani Dum
Layered fragrant rice dish cooked with grilled chicken tikka pieces (Dum style).
Chicken Hyderabadi
Layered fragrant rice dish cooked with chicken in Hyderabadi spices.
Chicken Hyderabadi Dum
Layered fragrant rice dish cooked with chicken in Hyderabadi spices (Dum style).
Malwani Mutton Biryani (with Bone)
Malwani style layered fragrant rice dish cooked with bone-in mutton.
Malwani Mutton Biryani (Boneless)
Malwani style layered fragrant rice dish cooked with boneless mutton.
Malwani Dum Mutton Biryani (with Bone)
Malwani style layered fragrant rice dish cooked with bone-in mutton (Dum style).
Malwani Dum Mutton Biryani (Boneless)
Malwani style layered fragrant rice dish cooked with boneless mutton (Dum style).
Tandoori Roti
Whole wheat flatbread cooked quickly in a traditional clay tandoor oven.
Butter Roti
Tandoori roti brushed generously with melted butter for flavor.
Methi Roti
Flatbread made from wheat flour mixed with fresh fenugreek leaves.
Khasta Roti
Crispy, flaky flatbread, often deep-fried or pan-fried, highly textured.
Makai Roti
Flatbread made from maize flour, traditionally served with sarson ka saag.
Naan
Leavened, oven-baked flatbread, soft and chewy, Indian staple.
Butter Naan
Naan bread generously coated with melted butter, rich and savory.
Lachcha Paratha
Multi-layered flatbread, crispy and flaky, cooked on a griddle.
Aloo Paratha
Flatbread stuffed with spiced mashed potato filling, pan-fried.
Veg. Stuffed Paratha
Flatbread stuffed with a spiced mixed vegetable filling, pan-fried.
Paneer Naan
Naan bread stuffed with crumbled paneer and mild spices, baked.
Garlic Naan
Naan bread topped with fresh chopped garlic and coriander, baked.
Kulcha
Soft, leavened Indian flatbread, often baked or cooked on tawa.
Butter Kulcha
Soft, leavened Indian flatbread coated with melted butter.
Mutton Kheema Naan
Naan bread stuffed with spiced minced mutton filling, baked.
Cheese Naan
Naan bread stuffed with gooey cheese filling, baked until melted.
Chicken Kheema Paratha
Flatbread stuffed with spiced minced chicken filling, pan-fried.
Fresh Green Salad
Assortment of sliced cucumber, onion, tomato, and carrots, served chilled.
Kuchumber Salad
Finely chopped cucumber, onion, tomato salad, seasoned with lemon.
Boondi Raita
Yogurt mixed with fried gram flour pearls (boondi) and spices.
Pineapple Raita
Yogurt mixed with sweet pineapple chunks and a touch of sugar.
Mix Veg. Raita
Yogurt mixed with finely grated or chopped mixed vegetables and spices.
Plain Curd
Simple, unflavored yogurt, served chilled as a cooling side.
Khichiya Papad Plain
Crispy roasted or fried rice-flour cracker, served plain.
Khichiya Papad Masala
Roasted papad topped with chopped onions, tomatoes, and spices.
Sweet Lassi
Traditional Indian drink made from blended yogurt and sugar.
Salted Lassi
Traditional Indian drink made from blended yogurt, salt, and spices.
Chaas
Thin, spiced buttermilk drink, refreshing and aids digestion.
Tomato Soup
Classic soup made from fresh ripe tomatoes, seasoned perfectly.
Palak Soup
Healthy and creamy soup made from fresh spinach puree.
Chicken Shorba
Light, flavorful chicken broth, simmered with mild Indian spices.
Veg. Shorba
Light, flavorful vegetable broth, simmered with mild Indian spices.
Sweet Corn Soup (Veg.)
Creamy vegetable broth loaded with sweet corn kernels.
Sweet Corn Soup (Chicken)
Creamy chicken broth loaded with chicken and sweet corn kernels.
Sweet Corn Soup (Prawns)
Creamy prawn broth loaded with prawns and sweet corn kernels.
Manchow Soup (Veg.)
Dark brown spicy soup with vegetables, topped with crispy noodles.
Manchow Soup (Chicken)
Dark brown spicy soup with chicken, topped with crispy noodles.
Manchow Soup (Prawns)
Dark brown spicy soup with prawns, topped with crispy noodles.
Hot 'N' Sour Soup (Veg.)
Spicy and tangy soup with vinegar, chili sauce, and mixed vegetables.
Hot 'N' Sour Soup (Chicken)
Spicy and tangy soup with chicken, vinegar, and chili sauce.
Hot 'N' Sour Soup (Prawns)
Spicy and tangy soup with prawns, vinegar, and chili sauce.
Coriander Soup (Veg.)
Refreshing clear soup flavored heavily with fresh coriander leaves.
Coriander Soup (Chicken)
Clear chicken soup flavored heavily with fresh coriander leaves.
Coriander Soup (Prawns)
Clear prawn soup flavored heavily with fresh coriander leaves.
Crab Soup
Thick, flavorful soup made with fresh crab meat and mild spices.
Crab Manchow
Dark brown spicy soup with crab meat, topped with crispy noodles.
Chilli Pepper Paneer
Cottage cheese tossed in spicy chili sauce with bell peppers and onions.
Cheese Onion Roll
Crispy spring roll wrapper filled with savory cheese and chopped onions.
Veg. Spring Roll
Crispy fried rolls stuffed with shredded vegetables and spices.
Veg. Gold Coin
Small, circular vegetable patties topped with sesame, deep fried.
Veg. Finger Schezwan
Vegetable sticks sautéed in a fiery, spicy Schezwan sauce.
Corn on Toast
Creamy sweet corn mixture spread on bread, baked or pan-fried.
Mushroom on Toast
Creamy mushroom mixture spread on bread, baked or pan-fried.
Potato Finger Schezwan
Potato fries tossed in a fiery, spicy Schezwan sauce.
Crispy Vegetable
Mixed vegetables lightly battered and deep-fried until very crispy.
Babycorn 'N' Mushroom Chilli
Babycorn and mushrooms tossed in a spicy chili sauce preparation.
Chinese Bhel
Crispy noodles mixed with vegetables and tangy, spicy sauces.
Paneer Lotus
Paneer cut and fried to resemble lotus petals, served crispy.
Cheese Corn Toast
Sweet corn and cheese mixture spread on bread, baked/grilled.
Mix Veg. Lotus
Mixed vegetables cut and fried to resemble lotus petals, served crispy.
Cheese Balls
Deep-fried balls made from cheese, potatoes, and spices.
Lotus Finger Potato
Potatoes cut and fried to resemble lotus petals, served crispy.
Paneer Chilly
Cottage cheese tossed in spicy chili sauce with bell peppers and onions.
Paneer Crispy
Cottage cheese strips battered and deep-fried until very crispy.
Prawns Dragon Roll
Prawns wrapped in pastry, deep-fried, served with spicy sauce.
Prawns Spring Roll
Crispy fried rolls stuffed with prawns and shredded vegetables.
Sesame Prawns on Toast
Minced prawn paste spread on toast, coated with sesame seeds, fried.
Prawns Red Chilly Dry
Prawns tossed with dried red chilies, spring onions, and garlic.
Chilly Pepper Prawns
Prawns tossed in spicy chili sauce with black pepper and onions.
Chilly Pepper Pomfret (Boneless)
Boneless Pomfret pieces tossed in spicy chili sauce and black pepper.
Crab Schezwan Sauce Dry (As Per Size)
Whole crab cooked dry in fiery, spicy Chinese Schezwan sauce.
Crab Ball Schezwan Sauce
Minced crab meat shaped into balls, cooked in Schezwan sauce.
Squid Butter Garlic Dry
Squid rings tossed quickly in butter, garlic, and minimal seasoning.
Squid Chilly Dry
Squid rings tossed quickly in spicy chili sauce, served semi-dry.
Squid Lotus
Squid rings battered and fried to resemble lotus petals, served crispy.
Squid Golden Fry
Squid rings marinated, coated lightly, and deep-fried until golden.
Fish Finger
Strips of fish coated in breadcrumbs, deep-fried until crispy.
Prawns Lotus
Prawns battered and fried to resemble lotus petals, served crispy.
Fish Chilly
Fish cubes tossed in spicy chili sauce with bell peppers and onions.
Chicken Spring Roll
Crispy fried rolls stuffed with chicken and shredded vegetables.
Chilly Pepper Chicken
Chicken chunks tossed in spicy chili sauce with black pepper and onions.
Chicken Lollipop
Frenched chicken winglets deep fried, served crispy with hot sauce.
Chicken Lollipop Schezwan Dry
Fried chicken winglets tossed in fiery, spicy Schezwan sauce.
Chicken Lollipop Emerald
Fried chicken winglets tossed in a mild, green, herbaceous sauce.
Sesame Chicken
Crispy fried chicken tossed in sweet and savory sesame sauce.
Chilly Chicken Dry (Bone)
Bone-in chicken pieces tossed in spicy chili sauce, served semi-dry.
Crispy Chicken
Chicken strips lightly battered and deep-fried until very crispy.
Chicken Apple
Fried chicken chunks tossed in a sweet and tangy apple-based sauce.
Chicken China Town
Special preparation of chicken, featuring traditional Chinese flavors and sauces.
Chicken Chinese Bhel
Crispy noodles mixed with chicken, vegetables and tangy, spicy sauces.
Chicken Finger
Strips of chicken breast marinated, coated, and deep-fried until crispy.
Chicken Finger Lotus
Chicken fingers battered and fried to resemble lotus petals, served crispy.
Chicken Lotus
Chicken chunks battered and fried to resemble lotus petals, served crispy.
Chicken Chilli
Chicken cooked in a spicy chili sauce with onions and capsicum.
Chicken Manchurian Sauce
Chicken pieces tossed in a savory brown Manchurian sauce.
Chicken Schezwan
Chicken cooked in a fiery, spicy Chinese Schezwan sauce.
Chicken Hot Garlic Sauce
Chicken cooked in a pungent, spicy, and garlicky Chinese sauce.
Lemon Chicken
Chicken cooked in a tangy, mild sauce flavored with fresh lemon.
Kungpao Chicken
Chicken tossed with peanuts, vegetables, and savory, slightly sweet sauce.
Sweet 'N' Sour Chicken
Chicken cooked in a classic sweet and tangy Chinese sauce.
Hunan Chicken
Chicken cooked in a hot and spicy, tangy Hunan style sauce.
Chicken in Hoisen Sauce
Chicken cooked in a rich, sweet, and salty Hoisen sauce.
Prawns Chilly
Prawns cooked in a spicy chili sauce with onions and capsicum.
Pomfret Chilly
Pomfret fish cooked in a spicy chili sauce with onions and capsicum.
Prawns (Choice of Sauce)
Prawns cooked in choice of spicy Chinese sauces (Manchurian, Schezwan, Hot Garlic).
Pomfret (Choice of Sauce)
Pomfret cooked in choice of spicy Chinese sauces (Manchurian, Schezwan, Hot Garlic).
Prawns Kungpao Sauce
Prawns tossed with peanuts, vegetables, and savory, slightly sweet sauce.
Pomfret Kungpao Sauce
Pomfret fish tossed with peanuts, vegetables, and savory, slightly sweet sauce.
Prawns Hunan Sauce
Prawns cooked in a hot and spicy, tangy Hunan style sauce.
Pomfret Hunan Sauce
Pomfret fish cooked in a hot and spicy, tangy Hunan style sauce.
Squids Chilly
Squid rings cooked in a spicy chili sauce gravy.
Squids Schezwan Sauce
Squid rings cooked in a fiery, spicy Chinese Schezwan sauce.
Fried Rice (Veg.)
Wok-tossed rice with assorted vegetables and soy sauce seasoning.
Fried Rice (Paneer)
Wok-tossed rice with paneer cubes and soy sauce seasoning.
Fried Rice (Prawns)
Wok-tossed rice with fresh prawns and soy sauce seasoning.
Fried Rice (Chicken)
Wok-tossed rice with chicken pieces and soy sauce seasoning.
Fried Rice (Mixed)
Wok-tossed rice with chicken, prawns, and vegetables, seasoned.
Burnt Garlic 'N' Chilli Fried Rice (Veg.)
Fried rice with vegetables, flavor of burnt garlic and chili flakes.
Burnt Garlic 'N' Chilli Fried Rice (Prawns)
Fried rice with prawns, intense flavor of burnt garlic and chili.
Burnt Garlic 'N' Chilli Fried Rice (Chicken)
Fried rice with chicken, intense flavor of burnt garlic and chili.
Burnt Garlic 'N' Chilli Fried Rice (Mixed)
Fried rice with mixed meats/prawns, flavor of burnt garlic and chili.
Schezwan Fried Rice (Veg.)
Fried rice tossed in fiery, spicy Schezwan sauce and vegetables.
Schezwan Fried Rice (Prawns)
Fried rice tossed in fiery, spicy Schezwan sauce and prawns.
Schezwan Fried Rice (Chicken)
Fried rice tossed in fiery, spicy Schezwan sauce and chicken.
Schezwan Fried Rice (Mixed)
Fried rice tossed in fiery, spicy Schezwan sauce with mixed meats.
Triple Schezwan Fried Rice (Veg.)
Combination of Schezwan rice, Schezwan noodles, and Schezwan gravy.
Triple Schezwan Fried Rice (Prawns)
Combination of Schezwan rice, Schezwan noodles, and Schezwan gravy with prawns.
Triple Schezwan Fried Rice (Chicken)
Combination of Schezwan rice, Schezwan noodles, and Schezwan gravy with chicken.
Triple Schezwan Fried Rice (Mixed)
Combination of Schezwan rice, Schezwan noodles, and Schezwan gravy with mixed meats.
Hakka Noodles (Veg.)
Wok-tossed noodles with shredded vegetables and soy sauce.
Hakka Noodles (Prawns)
Wok-tossed noodles with shredded vegetables, prawns, and soy sauce.
Hakka Noodles (Chicken)
Wok-tossed noodles with shredded vegetables, chicken, and soy sauce.
Hakka Noodles (Mixed)
Wok-tossed noodles with mixed meats, vegetables, and soy sauce.
Schezwan Noodles (Veg.)
Wok-tossed noodles tossed in fiery, spicy Schezwan sauce and vegetables.
Schezwan Noodles (Prawns)
Wok-tossed noodles tossed in fiery, spicy Schezwan sauce and prawns.
Schezwan Noodles (Chicken)
Wok-tossed noodles tossed in fiery, spicy Schezwan sauce and chicken.
Schezwan Noodles (Mixed)
Wok-tossed noodles tossed in fiery, spicy Schezwan sauce with mixed meats.
Burnt Garlic 'N' Chilli Noodles (Veg.)
Noodles with vegetables, flavor of burnt garlic and chili flakes.
Burnt Garlic 'N' Chilli Noodles (Prawns)
Noodles with prawns, intense flavor of burnt garlic and chili.
Burnt Garlic 'N' Chilli Noodles (Chicken)
Noodles with chicken, intense flavor of burnt garlic and chili.
Burnt Garlic 'N' Chilli Noodles (Mixed)
Noodles with mixed meats/prawns, flavor of burnt garlic and chili.
Singapore Rice (Veg.)
Rice sautéed with vegetables, curry powder, and spicy seasoning.
Singapore Rice (Prawns)
Rice sautéed with prawns, curry powder, and spicy seasoning.
Singapore Rice (Chicken)
Rice sautéed with chicken, curry powder, and spicy seasoning.
Singapore Noodles (Veg.)
Thin noodles sautéed with vegetables, curry powder, and spicy seasoning.
Singapore Noodles (Prawns)
Thin noodles sautéed with prawns, curry powder, and spicy seasoning.
Singapore Noodles (Chicken)
Thin noodles sautéed with chicken, curry powder, and spicy seasoning.
American Chopsuey (Veg.)
Crispy noodles topped with sweet and sour vegetable gravy and egg.
American Chopsuey (Chicken)
Crispy noodles topped with sweet and sour chicken gravy and egg.
American Chopsuey (Prawns)
Crispy noodles topped with sweet and sour prawn gravy and egg.
Chinese Chopsuey (Veg.)
Crispy noodles topped with savory vegetable gravy.
Chinese Chopsuey (Chicken)
Crispy noodles topped with savory chicken gravy.
Chinese Chopsuey (Prawns)
Crispy noodles topped with savory prawn gravy.
Chopper Rice (Veg.)
Rice topped with mixed spicy sauces and vegetables, served hot.
Chopper Rice (Prawns)
Rice topped with mixed spicy sauces and prawns, served hot.
Chopper Rice (Chicken)
Rice topped with mixed spicy sauces and chicken, served hot.
Manchurian Rice (Veg.)
Fried rice tossed in savory Manchurian sauce with vegetables.
Manchurian Rice (Prawns)
Fried rice tossed in savory Manchurian sauce with prawns.
Manchurian Rice (Chicken)
Fried rice tossed in savory Manchurian sauce with chicken.
Egg Fried Rice
Wok-tossed rice with scrambled egg pieces and soy sauce seasoning.
Egg Burnt Garlic 'N' Chilly Fried Rice
Fried rice with egg, flavor of burnt garlic and chili flakes.
Caramel Custard
Silky smooth baked custard topped with rich, clear caramel sauce.
Chocolate Brownie
Dense, rich chocolate dessert, often served warm with ice cream.
Kulfi
Traditional Indian frozen dessert, dense and creamy, flavored with cardamom.
