Shree Vrindavan Pure Veg
Business
Shree Vrindavan Pure Veg
Shree Vrindavan Pure Veg, Mira Road offers delicious vegetarian cuisine with authentic flavors, hygienic preparation, and a warm family-friendly ambience—perfect for everyday dining, celebrations, and satisfying pure veg meals.
Vishal Silver Park, Near Fire Brigade, Silver Park, Mira Road - East, 4011017
Products
Steam Idli
A classic southern Indian steamed rice cake delicacy, light and fluffy.
Medu Vada
Delicious deep-fried lentil fritters, a traditional southern Indian savory snack.
Idli Vada (mix)
A delightful mixed platter featuring both steamed idli and crispy vada fritters.
Puri Bhaji
Fluffy fried bread served alongside a flavorful, spiced potato curry.
Dahi Vada
Soft lentil dumplings soaked in refreshing, creamy sweetened yogurt and spices.
Veg Cutlet (3pcs)
Three crispy, savory vegetable cutlets, perfect for breakfast or light snacking.
Paneer Pakoda (8pcs)
Eight deep-fried fritters filled with soft, spiced Indian cottage cheese.
Cheese Pakoda (8pcs)
Eight crispy deep-fried fritters filled with melting, savory cheese filling.
Kanda Bhajiya
Crispy onion fritters, a popular and traditional Indian deep-fried snack item.
MIX Pakoda (Diff Veggies Pakoda)
Assorted vegetable fritters deep-fried until golden and deliciously crispy.
BHAJIA Platter (Diff Veggies, Cheese, Paneer)
A large platter of mixed fritters, including vegetables, paneer, and cheese.
Sabudana Vada
Deep-fried sago pearl fritters, crispy exterior and soft, spiced interior.
Sabudana Khichdi
Light and flavorful dish made from sago pearls, potatoes, and peanuts.
Fruit Salad
A refreshing mix of seasonal fresh fruits, perfect for light consumption.
Sada Dosa
Plain thin crispy pancake made from fermented rice and lentil batter.
Butter Sada Dosa
Plain crispy dosa spread with a generous coating of melted butter.
Cheese Sada Dosa
Plain dosa generously topped with copious amounts of melted grated cheese.
Masala Dosa
Crispy rice crepe filled with savory, spiced, traditional potato filling.
Mysore Sada Dosa
Plain dosa with a mildly spiced red chutney spread inside for flavor.
Mysore Masala Dosa
Dosa layered with spicy chutney and filled with traditional potato masala.
Pav Bhaji Dosa
Dosa served filled with the rich and savory mashed vegetable curry.
Paper Sada Dosa
Extremely thin and crispy dosa, resembling paper, served without filling.
Paper Masala Dosa
Large, very thin crispy dosa filled with traditional spiced potato masala.
Cheese Paper Masala Dosa
Thin crispy dosa filled with potato masala and topped with melted cheese.
Rava Sada Dosa
Crispy semolina pancake, slightly coarser texture than regular rice dosa.
Rava Masala Dosa
Semolina pancake filled with flavorful and spiced potato mash.
Onion Rava Sada Dosa
Semolina dosa garnished generously with freshly chopped sautéed onions.
Onion Rava Masala Dosa
Semolina dosa mixed with onion, filled with spiced potato masala.
Pizza Dosa
A fusion dosa topped with pizza sauce, vegetables, and melting cheese.
Ghee Gini Dosa
Rich dosa cooked generously using clarified butter (ghee) for flavor.
Set Dosa
Thicker, softer dosas, usually served as a set of three pieces.
Spring Dosa
Dosa rolled up with sauteed vegetables, mimicking a Chinese spring roll.
Cheese Spring Dosa
Spring dosa filling enhanced with generous amounts of melting grated cheese.
Vrindavan Spl Masala Dosa
House special masala dosa with a unique and richly flavorful filling.
Extra Butter For South Indian@1
Additional serving of butter specifically intended for south Indian dishes.
Extra Cheese For South Indian@1
Additional serving of cheese for topping South Indian dosa or dishes.
Uttapam
Thick, savory rice and lentil pancake, traditionally soft and spongy texture.
Butter Uttapam
Thick pancake cooked with a flavorful coating of melted butter.
Cheese Uttapam
Thick savory pancake generously topped with melted grated cheese.
Onion Uttapam
Thick pancake studded with freshly chopped, slightly sautéed onions.
Onion Masala Uttapam
Thick pancake with onions and a spicy potato masala topping mixture.
Masala Uttapam
Thick savory pancake topped with flavorful, spiced potato masala mixture.
Tomato Uttapam
Thick pancake studded generously with fresh, juicy chopped tomatoes.
Tomato Onion Uttapam
Thick pancake topped with a perfect mix of tomatoes and onions.
Tomato Omlet
Savory pancake resembling an omelet, prepared with chopped tomatoes.
Extra Butter For South Indian@1
Additional butter serving specifically requested for the uttapam preparations.
Extra Cheese For South Indian@1
Additional cheese serving specifically requested for topping the uttapam dishes.
Pav Bhaji
A popular vegetable curry served with soft, buttered bread rolls (pav).
Cheese Pav Bhaji
Vegetable curry served with bread rolls, generously topped with melted cheese.
Vrindavan Spl Kala Pav Bhaji
Special house black pav bhaji, a unique and highly flavorful variation.
Jain Pav Bhaji
Pav Bhaji prepared strictly without onion, garlic, or root vegetables.
Jain Cheese Pav Bhaji
Jain style pav bhaji topped with cheese, excluding onion and garlic.
Khada Pav Bhaji
Pav Bhaji with vegetables kept whole or coarsely mashed for texture.
Only Bhaji
The rich vegetable curry served alone, without the accompanying bread rolls.
Only Jain Bhaji
Jain style vegetable curry served alone, excluding the bread rolls.
Pav Butter (1pc)
A single soft bread roll served generously slathered with melted butter.
Masala Pav (2pc)
Two soft bread rolls fried with spicy masala and chopped vegetables.
Toast Pav (1pc)
A single piece of bread roll lightly toasted until perfectly crispy.
Jain Masala Pav (2pc)
Two Jain style bread rolls tossed in masala, without onion/garlic.
Cheese Masala Pav
Masala pav generously topped with grated melting cheese for extra flavor.
Veg Sandwich
Simple and fresh sandwich filled generously with assorted mixed vegetables.
Toast Veg. Sandwich
Vegetable sandwich lightly toasted until the bread is perfectly crispy.
Veg Grilled Sandwich
Vegetable sandwich pressed and grilled to perfection, crispy exterior.
Veg Cheese Grilled Sandwich
Grilled vegetable sandwich generously filled with savory melting cheese.
Cheese Sandwich
Simple sandwich filled primarily with slices of delectable melting cheese.
Veg Cheese Sandwich
Sandwich combining fresh vegetables and a delicious, creamy cheese filling.
Cheese Toast Sandwich
Cheese sandwich lightly toasted for a crispy exterior and melted filling.
Veg Cheese Toast Sandwich
Vegetable and cheese sandwich, lightly toasted to enhance texture.
Cheese Chilly Toast
Toasted sandwich featuring melting cheese and spicy green chilies.
Club Sandwich
Triple-decker sandwich usually filled with layers of veggies, sauces, and cheese.
Bread Butter
Simple snack of bread slices generously spread with creamy butter.
Bread Butter With Jam
Bread and butter served with a sweet fruit jam spread.
Toast Butter
Bread slices lightly toasted and spread with melted creamy butter.
Veg Schezwan Grill Sandwhich
Grilled vegetable sandwich flavored with spicy, fiery Schezwan sauce.
Veg Paneer Grill Sandwhich
Grilled sandwich filled with fresh vegetables and crumbled paneer (cottage cheese).
Cheese Cherry Pineapple
Unique sweet and savory sandwich with cheese, cherry, and pineapple slices.
Veg Cheese Pizza
Pizza topped generously with assorted mixed vegetables and ample cheese.
Cheese Corn Pizza
Delicious pizza topped generously with sweet corn kernels and melted cheese.
Only Cheese Pizza
A classic pizza topped exclusively with generous layers of melted cheese.
Mushroom Pizza
Pizza topped generously with freshly sliced sautéed mushrooms.
Jain Pizza
Pizza prepared strictly without onion or garlic, adhering to Jain dietary laws.
Paneer Cheese Pizza
Pizza topped with cottage cheese pieces and melted mozzarella cheese.
Margherita Pizza
Classic Italian pizza with tomato sauce, mozzarella cheese, and fresh basil.
Veg Exotic Pizza
Pizza topped with a variety of exotic, high-quality imported vegetables.
Paneer BBQ Pizza
Pizza featuring paneer chunks tossed in smoky, tangy BBQ sauce.
Paneer Tikka Pizza
Pizza topped with marinated and spiced paneer tikka pieces.
Veg Cheese Brust pizza
Vegetable pizza with a crust generously stuffed with melted cheese.
ADD CHEESE BURST to Any Pizza
Option to add a molten cheese filled crust to your chosen pizza.
Tomato Soup
Classic warm soup made primarily from fresh, ripe, pureed tomatoes.
Palak Soup
Nutritious soup made from pureed fresh spinach leaves and seasoning.
Lemon Coriander Soup
A light and tangy soup flavored intensely with lemon and coriander.
Sweet Corn Plain Soup
Simple, comforting soup featuring sweet corn kernels and mild, savory flavor.
Mushroom Soup
Creamy soup featuring finely chopped or pureed fresh mushrooms.
Manchow Soup
Spicy and flavorful dark brown soup, popular in Indo-Chinese cuisine.
Noodle Soup
Clear broth based soup with mixed vegetables and soft noodles.
Manchurian Soup
Soup flavored like savory Manchurian gravy, often served thick.
Hot & Sour Soup
Spicy and tangy Chinese soup with vegetables, vinegar, and soy sauce.
Burnt Garlic Soup (brown Colour)
Savory brown soup heavily flavored with aromatic, slightly crispy burnt garlic.
Veg Clear Soup
Light and healthy soup with clear broth and assorted mixed vegetables.
Chinese Bhel
Crispy fried noodles tossed in a spicy, tangy Indo-Chinese sauce mixture.
Paneer Chilly Dry
Fried cottage cheese cubes tossed in spicy chili sauce, served dry.
Paneer Crispy
Crispy coated fried paneer cubes, tossed in a tangy seasoning.
Veg Manchurian Dry
Fried vegetable balls tossed in a savory and slightly spicy sauce.
Veg Crispy Dry
Assorted crispy fried vegetables tossed in spicy Indo-Chinese seasoning.
Veg Spring Roll Dry
Crispy fried rolls filled with savory stir-fried vegetables, served dry.
Paneer Sathaye
Skewered paneer marinated and grilled, served with a peanut sauce.
Humty Dumty Chinese Starter
House special mixed platter of popular and unique Chinese appetizers.
Paneer Manchurian Dry
Paneer cubes tossed in classic tangy Manchurian sauce, served dry.
Paneer Hong Kong Dry
Paneer tossed in a unique, spicy Hong Kong style sauce.
Paneer Spring Roll
Crispy fried rolls filled with paneer and stir-fried vegetables.
Noodle Spring Roll
Crispy rolls filled with stir-fried vegetables and savory noodles.
Veg Cheese Spring Roll
Vegetable spring roll enhanced with a melting cheese filling inside.
Paneer Gold Coin
Deep-fried bread triangles topped with a spiced paneer mixture.
Idli Crispy
Deep-fried idli pieces tossed in a savory Indo-Chinese seasoning.
Idli Chilli
Fried idli pieces coated in a spicy Indo-Chinese chili sauce.
Veg Manchurian Gravy
Vegetable balls served in a rich, flavorful Manchurian sauce (wet).
Paneer Chilly Gravy
Cottage cheese cubes tossed in spicy chili sauce, served wet.
American Chopsy
Crispy noodles served with a sweet and sour vegetable gravy.
Chinese Chopsy
Crispy noodles served with a savory and slightly spicy vegetable gravy.
Veg Fried Rice
Rice stir-fried quickly with assorted vegetables and Chinese seasoning.
Tripple Schezwan Fried Rice
Rice combining three types of rice, heavily flavored with Schezwan sauce.
Schezwan Fried Rice
Rice stir-fried quickly with vegetables and spicy, fiery Schezwan sauce.
Manchurian Fried Rice
Fried rice flavored with rich, savory Indo-Chinese Manchurian sauce.
Chopper Rice
A combination of fried rice and noodles tossed together with spices.
Veg Pot Rice
Rice served in a pot topped with a thick, aromatic vegetable gravy.
Singapore Fried Rice
Rice stir-fried with curry powder and sweet, mild, aromatic flavors.
Combination Rice
Rice dish combining vegetables, paneer, and possibly sauces/noodles.
Paneer Chopper Rice
Chopper rice enhanced with added paneer pieces and vegetables.
Chinese Biryani (PANEER + MANCHURIAN + VE)
Layered rice dish flavored with Chinese spices, paneer, and Manchurian balls.
Veg Hakka Noodles
Stir-fried noodles tossed quickly with vegetables and savory soy sauce.
Veg Schezwan Noodles
Stir-fried noodles tossed in spicy, fiery Schezwan chili sauce.
Tripple Schezwan Noodles
Complex noodle dish combining three distinct Schezwan flavors or styles.
Singapore Noodles
Thin noodles tossed with vegetables and curry powder flavor.
Paneer Sholay Dry
Tandoor-cooked paneer pieces served dry, resembling smoky bonfire flavor.
Paneer Tikka Dry
Marinated paneer chunks grilled to perfection in a tandoor, served dry.
Veg Seekh Kebab Dry
Skewered, spiced vegetable and potato mixture cooked expertly in tandoor.
Paneer Jamuni Tikka
Paneer tikka marinated in a unique, deep purple/black spice blend.
Paneer Hariyali Tikka
Paneer marinated in a vibrant green coriander and mint paste.
Malai Paneer Dry
Paneer marinated in cream and mild spices, grilled gently in tandoor.
Paneer Kalimiri Tikka Dry
Paneer tikka marinated primarily in crushed black pepper (kalimiri).
Mushroom Tikka Dry
Marinated mushroom caps grilled in the tandoor, served dry.
Baby Corn Tikka Dry
Baby corn marinated in spices and grilled until slightly charred.
Aloo Tikka Dry
Spiced potato patties marinated and cooked expertly in the tandoor.
Veg Platter
Large assortment of various popular vegetarian tandoori starters and appetizers.
Cheese Corn Ball
Deep-fried balls filled with a savory mix of melting cheese and sweet corn.
Harabara Kebab Dry
Shallow fried patties made from spinach, green peas, and potatoes.
Veg. Garden
Mixed vegetables cooked in a rich, multi-layered Punjabi style gravy.
Veg Tiranga
Three-layered vegetable dish representing the vibrant Indian flag colors.
Veg Vrindavan (2 In 1)
A unique combination of two distinct vegetable gravies served together.
Paneer Tiranga
Paneer dish prepared expertly in three distinct gravies or colors.
Paneer Vrindavan
Cottage cheese cooked in a special, richly flavored Vrindavan style gravy.
Veg Chilly Milly
Mixed vegetables prepared in a medium spicy, complex, textured gravy.
Veg Amritsari
Mixed vegetables cooked in a rich, robust gravy typical of Amritsar region.
Veg Kolhapuri
Mixed vegetables cooked in a fiery, robust, traditional Kolhapuri spice blend.
Veg Bhukhara
Vegetables cooked in a rich, creamy, and slightly sweet gravy.
Veg Kolliwada
Mixed vegetables prepared in a tangy, deep-fried spicy Kolliwada style coating.
Veg Tawa Masala
Vegetables cooked quickly on a flat griddle (Tawa) with strong spices.
Veg Hungama
A loud and flavorful mix of vegetables in a spicy, rich gravy.
Veg Makhanwala
Vegetables cooked in a rich, creamy tomato gravy with butter.
Navaratan Kurma
Creamy, mild curry containing nine different vegetables, fruits, and nuts.
Methi Mutter Malai
Fenugreek leaves and green peas in a rich, mild, creamy gravy.
Veg Lajawab
Mixed vegetables cooked in an 'excellent' or 'unbeatable' flavorful gravy.
Stuffed Tomato
Tomatoes scooped out, filled with mixture, and cooked in gravy.
Tomato Bhartha
Smoked or mashed tomato dish similar to baingan bhartha.
Mushroom Masala
Mushrooms cooked in a thick, fragrant North Indian spice blend.
Veg Handi
Mixed vegetables slow-cooked in a pot (handi) with rich spices.
Reshmi Kofta
Soft vegetable dumplings (kofta) served in a smooth, silky gravy.
Mushroom tawa
Mushrooms cooked quickly on a flat griddle with bold spices.
Paneer Tofani
Paneer dish meaning 'stormy', suggesting a rich and intense flavor.
Paneer Tikka Lababdar
Paneer tikka pieces tossed in a rich, tangy, and creamy tomato gravy.
Paneer Taka Tak
Paneer cooked quickly on a griddle, characterized by chopping sounds.
Paneer Kolliwada
Paneer pieces prepared in a signature deep-fried, spicy Kolliwada style.
Panner Makhanwala
Cottage cheese cubes cooked in rich, creamy tomato and butter gravy.
Paneer Tikka Masala
Grilled paneer tikka pieces simmered in a spiced tomato-onion gravy.
Paneer Angara
Paneer dish with a smoky flavor, cooked slowly over coals (angara).
Paneer Handi
Paneer slow-cooked in a traditional pot (handi) with rich spices.
Paneer Kolhapuri
Paneer cooked in a hot and spicy gravy typical of Kolhapur.
Paneer Bhukara
Paneer cooked in a rich, mildly spiced creamy gravy.
Paneer Amritsari
Paneer cooked in a robust and flavorful Amritsari style gravy.
Chana Masala
Chickpeas cooked in a tangy, spicy, and aromatic tomato-onion gravy.
Veg Patiyala
Mixed vegetables prepared in a rich, thick, and flavorful Patiyala style gravy.
Veg Kadai
Mixed vegetables cooked in a traditional wok (kadai) with capsicum and spices.
Mushroom Kadai
Mushrooms cooked in a wok (kadai) with capsicum, tomatoes, and spices.
Mushroom Handi
Mushrooms slow-cooked in a traditional pot (handi) with rich, aromatic spices.
Mushroom Mutter
Mushrooms and green peas cooked together in a rich curry base.
Sabji Panchwati
Five varieties of vegetables cooked together in a special blend of spices.
Veg. Rajasthani
Mixed vegetables prepared in a rich, rustic gravy typical of Rajasthan.
Aloo Mutter
Potatoes and green peas cooked in a medium-spicy tomato gravy.
Aloo Methi
Potatoes cooked with fresh fenugreek leaves and dry spices.
Aloo Jeera
Dry potato dish flavored primarily with sautéed cumin seeds (jeera).
Aloo Gobi
Potatoes and cauliflower cooked in a thick, flavorful dry or semi-dry gravy.
Dum Aloo Punjabi
Baby potatoes slow-cooked in a spicy, yogurt-based Punjabi gravy.
Chana Masala
Chickpeas cooked in a tangy, spicy, and aromatic tomato-onion gravy.
Bhendi Masala
Okra (ladies' fingers) cooked in a dry spice mix or onion-tomato masala.
Bhendi Fry
Crispy fried okra slices tossed quickly with dry spices.
Green Peas Masala
Green peas cooked in a rich, spiced tomato and onion gravy.
Baingan Bhartha
Smoked eggplant mashed and cooked with spices and tomatoes.
Baingan Masala
Eggplant cooked in a rich, aromatic tomato and onion based masala.
Karela Masala
Bitter gourd (karela) cooked in a spicy, flavorful masala gravy.
Punjabi Dahi Kadhi Pakoda
Yogurt and gram flour curry with soft vegetable fritters (pakoda).
Mix Veg
Assorted seasonal vegetables cooked together in a medium-spiced mild gravy.
Paneer Butter Masala
Paneer cooked in a rich, creamy tomato gravy with ample butter.
Paneer Kadai
Paneer cooked in a traditional wok (kadai) with bell peppers and spices.
Paneer Mutter
Paneer and green peas cooked in a rich onion-tomato based gravy.
Paneer Reshmi
Paneer prepared in a smooth, creamy, and mildly spiced white gravy.
Paneer Lasooni Tikka Masala
Grilled paneer tikka simmered in a garlic (lasooni) flavored rich gravy.
Veg Banjara
Mixed vegetables cooked in a spicy, rustic nomadic style gravy.
Special Hyderabadi Kofta
Vegetable dumplings (kofta) served in a rich Hyderabadi style gravy.
Veg Mastana
Mixed vegetables cooked in a flavorful, slightly sweet and rich gravy.
Aloo Palak
Potatoes cooked with fresh pureed spinach leaves and spices.
Harabara Kebab Masala
Kebab patties served in a rich, aromatic tomato-onion based gravy.
Sarson Ka Saag
Traditional Punjabi curry made from slow-cooked mustard greens and spices.
Lasooni Palak
Spinach cooked with a prominent flavor of sautéed garlic (lasooni).
Palak Mutter
Green peas cooked in a smooth, creamy pureed spinach base.
Plain Palak
Simple pureed spinach cooked lightly with minimal seasoning and spices.
Paneer Palak
Cottage cheese cubes cooked in a smooth, vibrant spinach puree.
Chole Bhature
Spiced chickpea curry served with large, fluffy deep-fried bread.
Sarson Ka Saag with Makke Di Roti
Traditional mustard greens curry served with flat corn flour bread.
Dal Fry
Lentil preparation tempered with spices, usually cumin and chilies.
Dal Tadka
Yellow lentils tempered twice with clarified butter and whole spices.
Dal Makhani
Black lentils and kidney beans slow-cooked in creamy, rich gravy.
Dal Kolhapuri
Lentils prepared in a hot and spicy Kolhapuri style seasoning.
Dal Palak
Cooked lentils mixed and flavored with fresh spinach leaves.
Dal Methi
Cooked lentils flavored strongly with fresh fenugreek leaves.
Butter Dal Fry
Dal Fry preparation generously enriched with copious amounts of butter.
Plain Dal (Patla)
Simple, thin lentil soup, lightly seasoned and easy to digest.
Green Salad
Simple fresh salad consisting of basic green leafy vegetables and cucumber.
Tomato Salad
Freshly sliced ripe tomatoes served lightly seasoned as a refreshing salad.
Kakdi Salad
Refreshing salad made predominantly from sliced cucumbers (kakdi).
Roasted Papad
Thin crisp disc made from lentil flour, roasted until perfectly crunchy.
Fry Papad
Thin crisp disc made from lentil flour, deep-fried until puffy.
Masala Papad
Roasted papad topped with chopped onions, tomatoes, and dry spices.
Cheese Masala Papad
Masala papad generously topped with grated melting cheese for extra flavor.
Khichiya Papad Fry
Large, thick rice flour disc, deep-fried until crisp and puffy.
Khichiya Masala Papad
Khichiya papad topped with chopped veggies and spicy seasoning.
Tandoori Roti
Flatbread cooked traditionally in a clay oven (tandoor) until soft.
Butter Roti
Tandoori roti spread with a generous layer of fresh butter.
Chapati
Thin whole wheat unleavened flatbread cooked on a hot griddle.
Butter Chapati
Thin whole wheat chapati spread generously with melted butter.
Naan
Leavened flatbread, traditionally baked in a tandoor until fluffy.
Butter Naan
Naan bread brushed with clarified butter for richness and flavor.
Kulcha
Leavened flatbread, softer and fluffier than naan, typically served plain.
Butter Kulcha
Kulcha bread generously brushed with melted butter for flavor.
Garlic Naan
Naan bread flavored strongly with finely chopped sautéed garlic.
Butter Garlic Naan
Garlic naan enriched with a generous coating of melted butter.
Cheese Garlic Naan
Garlic naan stuffed or topped with generous amounts of melting cheese.
Missi Roti
Flatbread made from whole wheat and gram flour, spiced lightly.
Butter Missi Roti
Missi Roti brushed generously with a layer of melted butter.
Parotha
Layered flatbread, slightly thicker and crispier than regular roti.
Butter Parotha
Layered flatbread enriched with melted butter during preparation for richness.
Aloo Parotha
Parotha stuffed with a savory spiced potato mash filling inside.
Cheese Paratha
Flatbread stuffed generously with melting grated cheese inside the layers.
Stuff Paratha
Parotha stuffed with a mixed savory vegetable filling.
Paneer Cheese Stuff Paratha
Parotha stuffed with a mix of paneer and generous melting cheese.
Bhatura (1 Piece)
Large, fluffy deep-fried leavened bread, typically served with chole curry.
Puri (5 piece)
Small, deep-fried, unleavened, puffed whole wheat bread (five pieces).
Steam Rice
Plain steamed basmati rice, light, fluffy, and aromatic.
Jeera Rice
Basmati rice flavored delicately with sautéed cumin seeds (jeera).
Dal Khichdi
Comfort food made from basmati rice and lentils, cooked together.
Dal Khichdi Tadka
Khichdi tempered with spices in clarified butter for extra flavor.
MIX VEG DAL Khichdi
Rice and lentils cooked with assorted mixed vegetables for nutrition.
Veg Biryani
Aromatic rice dish layered with mixed vegetables and flavorful spices.
Dum Biryani
Biryani slow-cooked in a sealed pot (dum style) for intense flavor.
Paneer Dum Biryani
Dum biryani featuring tender cubes of soft marinated paneer.
Paneer Biryani
Aromatic rice dish layered with spiced paneer chunks and vegetables.
Hyderabadi Biryani
Signature rice dish prepared in the traditional Hyderabadi spice style.
Paneer Tikka Biryani
Biryani incorporating marinated pieces of grilled paneer tikka.
Vrindavan Special Biryani
House special biryani with unique blend of spices and vegetables.
Paneer Handi Biryani
Biryani slow-cooked with paneer in a traditional pot (handi) with spices.
Mushroom Handi Biryani
Biryani slow-cooked with mushrooms in a traditional pot (handi).
Cheese Cube Biryani
Biryani featuring generous cubes of soft, melting cheese throughout.
Veg Pulav
Rice dish cooked with mixed vegetables and mild, aromatic spices.
Butter Tawa Pulav
Pulav cooked quickly on a flat griddle (Tawa), enriched with butter.
Cheese Tawa Pulav
Tawa pulav generously topped with grated melting cheese.
Loaded Nachos
Tortilla chips topped generously with cheese, sauces, vegetables, and beans.
Paneer Mexican
Paneer preparation infused with vibrant Mexican flavors and spices.
Chesse Corn Ball
Crispy balls filled with a savory mix of cheese and sweet corn.
Paneer peri peri
Paneer pieces tossed expertly in spicy, tangy Peri Peri sauce.
Paprika Paneer
Paneer tossed in a vibrant and smoky red paprika sauce.
Fries
Plain deep-fried potato sticks, lightly salted and perfectly crispy.
Peri Peri Fries
Crispy potato sticks generously seasoned with spicy, tangy Peri Peri powder.
Cheese Fries
Deep-fried potato sticks topped generously with rich, melted cheese sauce.
Pav Pizza
A small bun (pav) topped like a miniature pizza with veggies.
Alfredo Pasta
Pasta tossed expertly in a rich, creamy white sauce.
Penne Arrabiata Pasta
Penne pasta in a fiery, spicy red tomato sauce, slightly tangy.
Penne Mix Sauce Pasta
Penne pasta tossed in a blend of classic red and white sauces.
Pesto Pasta
Pasta coated in a fresh sauce made from basil, pine nuts, and cheese.
Penne Paprika Sauce Pasta
Penne pasta served in a sauce flavored with smoky, sweet paprika.
White Sauce Penne
Penne pasta tossed in a rich, creamy white bechamel sauce.
Red Sauce Penne
Penne pasta tossed in a classic, tangy red tomato sauce.
Veg Exotic Sizzler
Sizzling platter of exotic vegetables served with sauce and sides.
Peprika Paneer Sizzler
Paneer marinated in paprika, served attractively on a sizzling hot plate.
Peri Peri Sizzler
Sizzling platter flavored intensely with spicy, tangy Peri Peri sauce.
Paneer Shaslik Sizzler
Skewered paneer and vegetables served attractively on a sizzling hot plate.
Mix Sauce Italian Pasta Sizzler
Italian pasta tossed in mixed sauce, served dramatically sizzling hot.
Paneer BBQ Sizzler
Paneer marinated in tangy barbecue sauce, served impressively sizzling.
Chinese Sizzler
Sizzling platter featuring noodles, rice, and Chinese gravy preparation.
French Rice
A savory rice preparation influenced by European/Continental flavors and style.
Itlaian Rice
Rice prepared using Italian style spices and ingredients, highly flavorful.
Chef Special Rice
Signature rice dish created by the house chef with unique flavors.
Garlic Bread
Slices of bread topped with garlic butter and toasted until golden.
Cheese Garlic Bread
Garlic bread topped generously with melted grated cheese and herbs.
Bruschetta
Toasted bread topped with fresh tomatoes, basil, and olive oil.
Pull Apart Garlic Bread
Garlic bread scored to easily pull apart, usually stuffed with cheese.
Water Melon Juice
Freshly squeezed juice from ripe watermelons, highly refreshing and sweet.
Mosambi Juice
Freshly squeezed sweet lime juice, refreshing and naturally sweet.
Orange Juice
Freshly squeezed juice from ripe oranges, tangy and refreshing.
Pineapple Juice
Freshly extracted juice from sweet pineapples, tangy and flavorful.
Fresh Lime Soda
Refreshing drink made with lime, sugar, and fizzy soda water.
Fresh Lime water
Simple, refreshing drink made with lime, water, and optional sugar/salt.
Fruit Punch Mocktail
Sweet mixed fruit juice blended into a non-alcoholic cocktail.
Virgin Mojito Mocktail
Refreshing drink with mint, lime, sugar, and sparkling soda water.
Virgin Mary Mocktail
Savory mocktail based on tomato juice mixed with various spices.
Virgin Pinacolada Mocktail
Creamy mocktail made with coconut cream and tangy pineapple juice.
Pahadi Cooler
Refreshing drink inspired by mountain/hill region flavors and ingredients.
Strawberry Moment
Sweet and highly refreshing drink featuring fresh strawberry flavor.
Cinderella
Sweet, non-alcoholic cocktail made with various exotic fruit juices.
Pink Lady
Sweet and tart mocktail with a distinct feminine pink color.
Ginger Lemon Blossom
Refreshing drink flavored with ginger and bright lemon zest.
Rose Falooda
Cold dessert drink with noodles, basil seeds, rose syrup, and ice cream.
Kesar Falooda
Cold, rich dessert drink flavored intensely with aromatic saffron (kesar).
Pista Falooda
Cold dessert drink with noodles and ice cream, flavored with pistachio nuts.
Mango Falooda
Cold, sweet dessert drink featuring the flavor of ripe mango pulp.
Kulfi Falooda
Falooda topped with traditional Indian dense ice cream (kulfi).
Sizzling Brownie
Warm chocolate brownie served on a hot plate with vanilla ice cream.
Gulab Jamun
Deep-fried milk solids dumplings soaked in warm, fragrant sweet syrup.
Fruit Salad
A refreshing mix of seasonal fruits, light, fresh, and healthy.
Fruit Salad With Ice Cream
Mixed seasonal fruits served chilled with a delicious scoop of ice cream.
Jelly
Sweet, wobbly dessert made from fruit flavors and gelatin.
Jelly With Ice Cream
Sweet fruit jelly dessert served alongside a generous scoop of ice cream.
ICE CREAM (Flavor as Available) Single Scoop
One scoop of ice cream, flavor availability varies daily.
Single Sundae
A classic dessert featuring ice cream topped with syrup and nuts.
Mangalorean Gadbad
Famous layered ice cream sundae incorporating fruits, jelly, and nuts.
Butter Milk
Refreshing, slightly sour drink made from churned yogurt (chaas).
Lassi
Traditional creamy Indian drink made from yogurt, usually sweetened.
Mineral Water
Bottled drinking water containing essential minerals, served chilled.
Banana Milkshake
Sweet and creamy blended drink made with banana and cold milk.
Chikoo Milkshake
Sweet and creamy blended drink made with sapodilla fruit (chikoo).
Mango Milkshake
Sweet and refreshing blended drink made with ripe mango pulp.
Dry Fruit Milkshake
Thick milkshake blended with a mix of various dried fruits and nuts.
Cold Coffee
Chilled coffee blended vigorously with milk, sugar, and ice.
Vanilla Milkshake
Classic creamy milkshake flavored with sweet, subtle vanilla essence.
Strwaberry Milkshake
Classic creamy milkshake flavored richly with sweet strawberry essence.
Chocolate Milkshake
Classic thick milkshake flavored deeply with rich cocoa or chocolate syrup.
Special Tea
A unique blend of tea leaves, usually brewed with special spices.
Nescafe
Instant coffee, usually served hot with milk and sugar.
Filter Coffee
Strong coffee decoction mixed with hot milk and sugar.
